HIRING NOW……..LEGENDS OF THE SNOW
Do you enjoy:
- Meeting new people
- New experiences
- Having your voice heard
- Celebrating success together
- Being part of a dynamic team
Tommy Collins Group is on the hunt for dynamic culinary unicorns, who want to grow with us, as we expand our hospitality operations.
The Role
We are currently seeking a competent and mature Head Chef to join the hospitality superstars at our busy Mt Buller café and restaurant, over the winter Ski Season.
The Venues
Located in Buller Central, at the heart of the bustling resort. The Villager restaurant offers modern European cuisine in a beautiful setting overlooking the mountain, open for lunch and dinner.
Little Villager café is located directly at the bottom of Bourke St run, offering early morning till afternoon bakery specials, toasties, grab & go options, and our signature Buller Fried Chicken.
Benefits
- Competitive salary structure
- Full on-job training
- Staff discounts
- Roster flexibility
- Season Ski Pass
- The best subsidised staff accommodation on the mountain
What you need
- strong experience in a la carte cookery and food preparation
- ability to work under pressure and at a consistent pace
- great leadership and communication skills
- good time management of yourself and your team
- ability to work in a close team environment
For those looking for career development, Tommy Collins Group offers a range of post-season opportunities.