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SalaryJnr Sous Chef
The River is located in the heart of Margaret River with an exceptional reputation for delivering great food with long standing and well regarded Chefs. The River is open daily for food from 12 - 9pm. We aim to serve quality local produce that delivers unique flavours on the plate.
We are looking for an Chef interested in taking the next step in their culinary journey, with a proven track record in a quality fast paced kitchen working with like minded chefs.
Must be positive and passionate with a desire to produce quality food under guidance from our head chef and with fellow kitchen staff, great time management, organisation, and communication skills.
The role involves weekday and weekend work on a full time basis. We would love your expressions of interest in joining this great team and continuing the great food tradition we have established at this venue.
