Company

Icc SydneySee more

addressAddressSydney, NSW
CategoryRestaurant

Job description

Australia’s premier convention, exhibition and entertainment precinct, ICC Sydney is a world class brand, managed by a close-knit family of extraordinary people.

More than a venue, we are a community of passionate professionals that place our people first.

We are proud to support a diverse team of world class professionals. Our welcoming and inclusive workplace invites you to put your best self forward throughout our recruitment process, and so if any adjustments are required at any stage of the recruitment process, please reach out to our hiring team via email: *******@iccsydney.com or telephone: 9215 7188. Alternatively, advise us if you would like to be contacted by a representative of one of our internal diversity streams for further support.

About the Role:

We are seeking a motivated and experienced Junior Sous Chef - Events and Retail to join our world-class culinary brigade who thrive on a positive team culture and innovation. Our Junior Sous Chef - Events and Retail, in conjunction with the Executive Sous Chef and Chef de Cuisine, supervises and manages all aspects of the preparation of food catering, while keeping with our standards of food quality and ISO 22000 food safety compliance. Key responsibilities include:

  • Effectively lead and oversee team member management within the Events and Retail kitchen.
  • Deliver a high standard of preparation for all events and manage teams in several sections simultaneously.
  • Assist with schedules, rostering and food preparation at our world-class standards.
  • Ensure strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level.
  • Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal, and local artisan produce.
  • Lead, motivate and engage team members to ensure a high-performance culture.
  • Effectively manage the day-to-day operation of the Events kitchen, and have basic knowledge of food cost, portion control, labour cost, productivity, and wastage.

Why ICC Sydney?

  • Free and fresh daily meals.
  • Heavily discounted car parking and dry cleaning.
  • Additional and generous leave opportunities including paid wellbeing leave and volunteer leave.
  • Purchased leave, novated leasing and salary sacrificing options.
  • Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations.
  • Access to discounted or complimentary event tickets.
  • A coffee and pastry on us, on your birthday.
  • Regular professional development and learning opportunities.
  • We encourage your work life balance and offer flexibility to suit you.
  • As an international company, ASM Global can offer future career opportunities throughout our global network of venues.
  • CBD location close to public transport and in the heart of the Darling Harbour precinct.

Through its policies and team member benefits, ICC Sydney is committed to prioritising equitable, sustainable, and innovative practices for all team members and visitors. This includes people with disabilities and all abilities, First Nations People, people across all generations, LGBTQIA+ people, new Australians as well as parents and carers and their families (from any family structure). A diverse, in-house team of passionate professionals fosters an environment of collaboration, inclusion, and service excellence.

Required Skills & Experience:

  • Experience in a similar role within a high-volume environment.
  • Current working knowledge of the hospitality, convention, and exhibition industry.
  • Ability to communicate clearly and concisely.
  • Adaptable to changing situations while maintaining the highest quality of product and other established standards.
  • Ability to work with minimal external assistance.
  • True passion for food and an unrelenting drive to provide exceptional event guest experiences.
  • An ability to maintain safety standards and to abide by HACCP.
  • Certificate III in Commercial Cookery.
  • Valid working rights in Australia.
  • You must be 18 years or over.

What to expect next:

If this sounds like the right role for you, we look forward to receiving your application.

At ICC Sydney, we trust your resume covers your skills, but we’re also looking for like-minded passionate, warm, and friendly people to continue to build on our strong culture. Should your application progress, you will be invited to attend an interview.

To be eligible for employment you must have valid working rights in Australia.

Please Note; relevant screening checks will be conducted as part of the recruitment process. This includes a National Police Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process.

Refer code: 2257040. Icc Sydney - The previous day - 2024-05-23 13:55

Icc Sydney

Sydney, NSW
Popular Junior Sous Chef jobs in top cities
Jobs feed

Finance Officer

Mount Isa City Council

Mount Isa, QLD

Dental Assistant | Dental on Bowen

Bupa Dental

Goondiwindi, QLD

Porters (10)

Cable Beach Club Resort & Spa

Cable Beach, WA

Site Engineer

Astern Group

Campbellfield, VIC

Accounts Receivable & Office Organisation Specialist

Hayes Spraying

Goondiwindi, QLD

Team Members - Goondiwindi

Kfc

Goondiwindi, QLD

Site Engineer

Ferrovial And Gamuda Joint Venture

Coffs Harbour, NSW

Personal Shopper - Coles Broome Chinatown

Coles Supermarkets

Broome, WA

Electrical Solar Apprenticeship

Erg Energy

Melbourne, VIC

Share jobs with friends

Related jobs

Junior Sous Chef - Events

Junior Sous Chef - Events

The Star Sydney

Sydney, NSW

8 hours ago - seen

Junior Sous Chef

Handwritten Collection

Haymarket, NSW

2 days ago - seen

Junior Sous Chef

Sofitel

Sydney, NSW

2 days ago - seen

Chef de Partie/Junior Sous Chef

The Speakeasy Group

Sydney, NSW

a week ago - seen

Junior Sous Chef

Ploos Restaurant

The Rocks, NSW

a week ago - seen

Junior Sous Chef

Trippas White Group

Sydney, NSW

2 weeks ago - seen

Junior Sous Chef

Novotel

Permanent

Pyrmont, NSW

2 weeks ago - seen

Junior Sous Chef

Accor

Pyrmont, NSW

2 weeks ago - seen

Junior Sous Chef

Tinta Belmont

Belmont, NSW

4 weeks ago - seen

Junior Sous Chef

Oceans Narrabeen Pty Ltd

North Narrabeen, NSW

4 weeks ago - seen

Junior Sous Chef

Jrm Hospitality

Balmain, NSW

4 weeks ago - seen

Junior Sous Chef

Humble Hr On Behalf Of Humphreys Hotel

Hurstville, NSW

4 weeks ago - seen

Sous Chef & Junior Sous Chef

People Plus Consulting

Yennora, NSW

4 weeks ago - seen

Junior Sous Chef

Bistro Rex

Elizabeth Bay, NSW

4 weeks ago - seen

Junior Sous Chef

Marriott International

Sydney, NSW

4 weeks ago - seen

Junior Sous Chef

Aet Australia Pty Ltd

Batemans Bay, NSW

4 weeks ago - seen

Junior Sous Chef

Humble Hr

$60,001-80,000 per year

Hurstville, NSW

a month ago - seen

Junior Sous Chef, Sydney Airport

Emirates Leisure Retail

Sydney, NSW

a month ago - seen