Company

Marriott InternationalSee more

addressAddressSydney, NSW
CategoryRestaurant

Job description

Job Number 24088698
Job Category Food and Beverage & Culinary
Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE 

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES 

Ensuring Culinary Standards and Responsibilities are Met

• Maintains food handling and sanitation standards.

• Performs all duties of Culinary and related kitchen area employees in high demand times.

• Oversees production and preparation of culinary items.

• Ensures employees keep their work areas clean and sanitary.

• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

• Complies with loss prevention policies and procedures.

• Strives to improve service performance.

• Communicates areas in need of attention to staff and follows up to ensure follow through.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Checks the quality of raw and cooked food products to ensure that standards are met.

• Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

• Supervises daily shift operations.

• Ensures all employees have proper supplies, equipment and uniforms.

• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Ensures completion of assigned duties.

• Participates in the employee performance appraisal process, giving feedback as needed.

• Handles employee questions and concerns.

• Communicates performance expectations in accordance with job descriptions for each position.

• Participates in an on-going employee recognition program.

• Conducts training when appropriate.

• Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

• Sets a positive example for guest relations.

• Handles guest problems and complaints seeking assistance from supervisor as necessary.

• Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

• Reports malfunctions in department equipment.

• Purchases appropriate supplies and manages food and supply inventories according to budget.

• Attends and participates in all pertinent meetings.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Refer code: 2250783. Marriott International - The previous day - 2024-05-23 08:45

Marriott International

Sydney, NSW
Popular Junior Sous Chef jobs in top cities
Jobs feed

Amazon Delivery Driver

Amazon Flex

Armadale, WA

Medical Laboratory Scientist - Research Assistant

Nsw Health Pathology

Sydney, NSW

Safety & Compliance Officer - Goondiwindi

National Heavy Vehicle Regulator

Goondiwindi, QLD

Research Assistant - EECS, Faculty of EAIT

The University Of Queensland

Queensland

Coordinator

Bunnings Warehouse

Mount Isa, QLD

Maintenance Team Leader - Residential Aged Care

Baptistcare Nsw & Act

Point Clare, NSW

Airport Services Officer

Shire Of Wyndham East Kimberley

Broome, WA

Warehousing Assistant

Flexiforce Australia

Goulburn, NSW

Sheet Metal Fabricator

Hays Recruitment

Parramatta, NSW

Sales Representative

Conquest Personnel

Altona, VIC

Share jobs with friends

Related jobs

Junior Sous Chef

Chef de Partie/Junior Sous Chef

The Speakeasy Group

Sydney, NSW

5 days ago - seen

Junior Sous Chef

Ploos Restaurant

The Rocks, NSW

5 days ago - seen

Junior Sous Chef

Trippas White Group

Sydney, NSW

a week ago - seen

Junior Sous Chef

Novotel

Permanent

Pyrmont, NSW

a week ago - seen

Junior Sous Chef

Accor

Pyrmont, NSW

a week ago - seen

Junior Sous Chef

Tinta Belmont

Belmont, NSW

3 weeks ago - seen

Junior Sous Chef

Oceans Narrabeen Pty Ltd

North Narrabeen, NSW

3 weeks ago - seen

Junior Sous Chef

Jrm Hospitality

Balmain, NSW

3 weeks ago - seen

Junior Sous Chef

Humble Hr On Behalf Of Humphreys Hotel

Hurstville, NSW

3 weeks ago - seen

Sous Chef & Junior Sous Chef

People Plus Consulting

Yennora, NSW

3 weeks ago - seen

Junior Sous Chef

Bistro Rex

Elizabeth Bay, NSW

3 weeks ago - seen

Junior Sous Chef - Events

Icc Sydney

Sydney, NSW

3 weeks ago - seen

Junior Sous Chef

Aet Australia Pty Ltd

Batemans Bay, NSW

4 weeks ago - seen

Junior Sous Chef

Humble Hr

$60,001-80,000 per year

Hurstville, NSW

4 weeks ago - seen

Junior Sous Chef, Sydney Airport

Emirates Leisure Retail

Sydney, NSW

a month ago - seen

Junior Sous Chef

Accor

New South Wales

a month ago - seen

Junior Sous Chef - InterContinental Hayman Island Resort

Intercontinental Hotels & Resorts

Sydney, NSW

a month ago - seen

Junior Sous Chef

Le Foote

Sydney, NSW

a month ago - seen