Junior Sous Chef

The Inglewood Hotel is a Gold Plate award-winning hotel with an outstanding reputation for traditional pub dining in a fast-paced environment. We are looking for a Junior Sous Chef who can deliver quality food and work with the Sous and Head Chef to assist in running a team to produce classic pub dishes in a stylish traditional pub dining environment.
The successful applicant will have the following skills and attributes:
A hands-on role showing leadership in quality workmanship and brilliant presentation in a fast-paced environment.
Minimum 2 years' experience in a similar role
Level-headed and fast-moving where quality and speed are imperative.
Upholding policies and procedures with regard to OH&S and quality of work
An understanding of stock management and ordering with an emphasis on stock control
Staff management
Training and building a smooth and harmonious team environment.
Working to set budgets with wage, food costs and general expenses.
Co-ordinate and facilitate multiple menus from one kitchen.
Assist with implementing new ideas and developing new concepts in line with growing trends while upholding the traditional pub dining quality as a priority.
Innovative and motivated yet passionate about the industry and its diversity
Open-minded and flexible attitude
Available to work nights weekends and public holidays.
The successful applicant will have excellent people skills and be able to communicate at all levels. You must be self-motivated and have previous experience in a similar role.