Kitchen Chef

About us: An Asian Fusion Cafe that wants to do things no other cafes are doing. We're looking for an experienced Chef to be a leader in the kitchen, drive trade through maintaining a high standard in what we provide to customers while also keeping the costs and compliance side of the kitchen in check.

Ability to speak Mandarin and Cantonese will be a bonus, but not a must.

Responsibilities
 Preparation and cooking of food in accordance with our menu. 
 Be able to demonstrate techniques used for cooking food and advising on
cooking procedures. 
 Ensuring food handling and storage is in accordance with food handling
regulations and is of the highest standard.
 Oversee food plating and garnishing, maintaining consistency and artistic
presentation.
 Prepare food to meet special dietary requirements.
 Create and test new recipes, experimenting with Flavors and techniques to
innovate the menu.
 Regulate the temperature of stoves and oven to ensure the dishes are cooked
at appropriate levels. 
 Check food is stored and handled as per food health and hygiene regulations.
 Training staff to prepare and cook all the menu items. 
 Ensure compliance with health and safety regulations, maintaining a clean
and organized kitchen.
 Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
 AQF associate degree, Certificate III, Certificate IV, or Diploma certification in
relevant Hospitality qualification.
 At least 2 Years Experience as a Chef/Cook. 
 Strong Knowledge of Cooking Methods and operating kitchen tools and
equipment
 Ability to work Full Time
 Flexible to work on a rotating roster.

Apply now!

As part of the recruitment process you will be asked to provide a current Police Check.

If you're as passionate about this position as we are then please don't delay and APPLY NOW!

We are interviewing immediately!