Sous Chef - Pastry Kitchen

Description:About HyattAt Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, Hyatt, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt ZilaraThe RoleYou will be required to assist the Culinary Management team in successfully operating the assigned kitchen operation, in this case Pastry Kitchen, as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Uses culinary expertise and experience to make a wide variety of desserts and baked goods. This individual must understand and appreciate the subtleties of flavour pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for supporting the pastry chef with the daily preparation and administrative standards. The individual must be creative with their dessert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience.Qualifications:The RoleYou will be required to assist the Culinary Management team in successfully operating the assigned kitchen operation, in this case Pastry Kitchen, as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Uses culinary expertise and experience to make a wide variety of desserts and baked goods. This individual must understand and appreciate the subtleties of flavour pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for supporting the pastry chef with the daily preparation and administrative standards. The individual must be creative with their dessert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience.CultureAt Grand Hyatt Melbourne, we embody our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Fun, Creativity, Respect, Empathy, Integrity, and Humility at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. Everything that we do for our guests is mirrored in what we do for our most important asset – YOU!Our commitment to youWith enriching work comes amazing rewards! Just some of our associate benefits include:

• Above Award wage rates
• Complimentary accommodation at selected Hyatt properties worldwide (Full Time and Part Time only)
• Discounted meals in our trendy associate restaurant
• Discounted accommodation rates for associates as well as friends and family
• Food and Beverage discounts at Australian-based Hyatt properties
• Fully laundered uniforms
• Learning & Development opportunities
• Discounted Gym Membership at our City Club

How to Apply?Please click the Apply Now button. Don’t forget to include a cover letter and let us know “why you’re passionate about joining our team”.