AddressThe Lark Vision:
Our vision is to be a global icon in single malt whisky, while being considered the most innovative distillery in the world. At LARK, we are committed to creating a new world of whisky. One that is inclusive, unexpected, and limitless, and our ambition is to make LARK a globally consumed and loved Tasmanian brand icon, creating new and exceptional whiskies, to celebrate all of life’s moments — big and small.
We envision a better future, a better solution and a different approach, one where our journey is about the quiet pursuit of the extraordinary by honouring tradition, whilst creating new meaning and layers to the LARK story.
Our team has worked tirelessly to formalise our pursuit of a distillery that supports the environment we live in and we are proud to have secured our carbon neutral certification under the Australian Government’s Climate Active Program. This means the activities associated with running Tasmania’s first distillery have no net negative impact on the climate.
About the Role:
LARK is on the hunt for a Venue Manager to lead our two Cellar Doors. Located in Davey St in central Hobart and at our Pontville distillery (30 mins from Hobart). The venues are open 7 days a week and provide unique, world class whisky and gin experiences.
This Hobart based role is full-time, based on a 38-hour work week.
This role will report into our Head of Hospitality and will be responsible for:
· Daily service
· Running whisky tastings and experiences
· Ordering, rostering and venue management
· Licencing and compliance
· Inventory management and monthly stocktake
· Responding to enquiries and bookings
· Event set up and execution
· Hosting VIPs and private clients
· Team training and development
· Strong focus on WHS
Job Summary:
The role will require an energetic, passionate, experienced, and hands-on Venue Manager with a focus on continuing and improving our strong team culture. It would suit someone who understands the importance of creating memorable guest experiences and who is passionate about hospitality, Tasmania and Tasmanian whisky and gin.
You’ll be expected to drive the business, to build, lead and develop your team, maintain a culture that strives for excellence, but have fun along the way. You’ll provide ongoing training, create a strong WHS culture and establish an effective operational rhythm across both venues.
In this exciting role, you get to utilise all those years of hospitality experience, your passion for whisky and your superior storytelling to create a human connection that inspires our customers and brings the brand to life. No two days will be the same.
To succeed in this role, you will need:
· A laser focus on delivering high standards and exceptional guest experiences
· A passion for Tasmania and the Tasmanian distilling industry
· Exceptional stakeholder management skills and a collaborative mindset
· A passion for developing your team
· Promote a culture of continuous improvement and WHS
· 2+ years in hospitality management
· To be hands-on and operational, leading from the front and ensuring your team understand what exceptional looks like everyday
What you can expect:
· A supportive and experienced team and culture
· Exciting opportunities for personal growth and career development
· Access to some of the most talented and creative minds in the whisky industry today
· Generous staff discounts
· Wellness Incentives and access to our Employee Assistance Program
If you are a results-oriented individual who wants to make their mark in an exciting company, then we want to hear from you. LARK Hospitality offers an attractive salary package, opportunities for professional development, and a supportive working environment.
Please provide a one-page cover letter with accompanying resume. Only successful applicants will be contacted.
