Address
Form of work
SalaryBaker Bleu is seeking to hire a full time Pastry Chef to work within its purpose-built pastry studio, located on Malvern Rd, in the Hawksburn Village precinct.
About the Company:
Baker Bleu is Melbourne’s premier sourdough bakery. We dedicated ourselves to the natural wonder of sourdough and pride ourselves on making unique artisan bread and pastries, using only the finest ingredients. Our small and exclusive wholesale list includes high-profile restaurants such as Gimlet, Rockpool, Di Stasio Citta and Carlton Wine Room. We have an excellent reputation in our local communities and work with well-known charity groups in Melbourne.
About the role:
This role is a full-time position. The successful candidate will have previous experience within a pastry team, have relevant qualifications and be able to work in a small but dynamic team.
What we can offer
- Great lifestyle hours.
- State of the art equipment, walk-in proving cabinets and automatic easy-to-use dough sheeter.
- Work in a business that prides itself on people and positive internal culture
The ideal candidate
- Be a qualified Pastry Chef with experience working with pastry and venoisserie.
- Has experience working in a team with various processes and production
- Presents effective communication skills
- A positive and can-do attitude with an upbeat personality and attention to detail.
Baker Bleu can offer award wages, ongoing training, and opportunities for career progression. Unlike many retail bakery outlets, there are no night shifts or late-night finishes.
To apply, please submit a copy of your resume and cover letter outlining your experience. For any further questions about the role, please don't hesitate to get in contact.
Job Type: Full-time
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 23 March 2024
- Expected salary: $50,000 - $75,000 per year
