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Form of work
SalaryPastry ChefReverie Café PrahranSalary $70,000 + SUPER
- Passionate about Pastry and sharing your knowledge
- Team Management
- Team player
- Experienced
- Reliable
- Hard Working & have FUN at work with everyone
Does it sound like you?Boyer Jones Group is looking for an experienced full time Pastry Chef to workat Reverie Prahran. The successful applicant will be willing to work hard inone of Melbourne's busiest Patisserie.In this role you will be:Preparing cakes dishes with colleagues, café style with French and Melbournefeel.Manage other team members alongside Executive Chef/Director
Stockcontrol and ordering of stock in collaboration with Executive ChefFollow the guidance of the executive and/or sous chef and have an input increating new cakes.
Optimize productionwith attention to details and quality environmentAdhering to strict health and hygiene standardsHelping to maintain a climate of smooth and friendly cooperationSkills required:Relevant Diploma and at least 5 years of relevant experience.
Similar experience is a must. Ability to do pastry production experience a necessity. Good hours, great working environment.
- Award pay
- Great young team
- Career progression
Are you keen to learn? Do you have a strong work ethic? Do you want to work in one of Melbourne's best Patisserie? If the answer is yes, we invite you to apply for this position. You must be able to work well in a large team, navigate a busy environment and handle a large section independently. The successful candidate will have had experience in all of the above in a similar position.
Summary of role requirements:
- Flexible hours available
- More than 4 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 per year
