Pastry Chef / Baker

We are looking for qualified, passionate and energetic bakers and Pastry Chefs to join our Team. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. Our kitchen is a showcase and you must be able to work and maintain a clean kitchen.

The successful candidate will have the opportunity to work along exisiting talented chefs that are the best in their field. 

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread and pastries following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Experience in pastry making and dough lamination
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate or Diploma in culinary arts, pastry-making, baking or relevant field