AddressThe Calile, a family-owned luxury hotel property, operated by TFE Hotels, has been setting the standard for exceptional hospitality since its grand opening in 2018. After five years of excellence, The Calile has achieved the pinnacle of recognition, securing the top spot for Oceania and ranked 12th in The World's 50 Best Hotels Awards 2023.
The Mission Statement for The Calile Hotel is simple yet ambitious – to deliver the best hotel experience in Australia. From large gestures to the finest details, we are driven to continually delight our guests. We strive to deliver an experience that is authentic and unpretentious, building a genuine relationship with our guests to ensure they wouldn’t consider staying anywhere else whenever they next return to Australia.
About the Role
We are on the lookout for a dynamic Pastry Chef, ready to inspire our pastry and bakery team.
What we are looking for:
- Experience in luxury hotel or high-end restaurant pastry departments.
- Trade qualifications in pastry or baking preferred.
- A commitment to excellence in product quality.
- Flexibility for varied work schedules, including weekends and public holidays.
- Knowledge of HACCP principles and accredited Food Safety Supervisor certificate.
Key responsibilities:
- Ensuring that oven temperatures are monitored with thought to the product as temperature and timing may vary. Product appearance is key for brand recognition.
- Maintain excellent presentation standards that are in line with market trends.
- Ensure the pastry department adheres to food safety practices.
- Ensure all food items are prepared in readiness for relevant outlets.
- Ensure items produced are consistent and of high quality.
- Liaise with Head Chefs and Food and Beverage (F&B) service team members regarding the availability of menu items, additions and any changes to offerings provided.
- Assist in kitchen stock takes monthly.
- Ensure par levels of dry goods are maintained.
- Ensure all food is stored and handled as per current food health and hygiene regulations.
- Monitor and control food wastage, maintaining a close eye on portion size and assisting with food cost.
- Assist in the completion of daily market lists and placement of orders to ensure delivery on a timely basis.
- Encourage and engage chefs to demonstrate their “creative flair” and create new items by embracing The Calile philosophy.
Why us?
- Lead the culinary chapter of an award-winning luxury hotel.
- Work in a supportive environment that values creativity and innovation.
- Access to state-of-the-art facilities and resources.
- Competitive salary package and comprehensive benefits.
- Opportunities for personal and professional growth within the TFE Hotels group
Benefits
- Growth and Development opportunities with an expanding global brand
- Discounted food and beverage at all TFE outlets
- Unlimited complimentary barista coffee whilst on duty
- Global TFE-wide discounted accommodation for staff members, friends, and family (including The Calile Hotel)
- James Street Precinct retailer discounts
- Inclusive and collaborative working culture that encourages diversity in thinking and idea generation
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