Pastry Chef

Pastry Chef
Reverie Café Prahran
Salary $70,000 + SUPER
• Passionate about Pastry and sharing your knowledge
• Team Management
• Team player
• Experienced
• Reliable
• Hard Working & have FUN at work with everyone
Does it sound like you?
Boyer Jones Group is looking for an experienced full time Pastry Chef to work at Reverie Prahran. The successful applicant will be willing to work hard in one of Melbourne's busiest Patisserie.
In this role you will be:
Preparing cakes dishes with colleagues, café style with French and Melbourne feel.
Manage other team members alongside Executive Chef/Director
Stock control and ordering of stock in collaboration with Executive Chef
Follow the guidance of the executive and/or sous chef and have an input in creating new cakes.
Optimize production with attention to details and quality environment
Adhering to strict health and hygiene standards
Helping to maintain a climate of smooth and friendly cooperation
Skills required:
Relevant Diploma and at least 5 years of relevant experience.
Similar experience is a must.
Ability to do pastry production experience a necessity.
Good hours, great working environment.
• Award pay
• Great young team
• Career progression
Are you keen to learn? Do you have a strong work ethic? Do you want to work in one of Melbourne's best Patisserie?
If the answer is yes, we invite you to apply for this position.
You must be able to work well in a large team, navigate a busy environment and handle a large section independently.
The successful candidate will have had experience in all of the above in a similar position.