Pastry Cook

Fantastic opportunities are now available for a skilled and enthusiastic Pastry Cook to join our friendly, hardworking kitchen team at Brisbane's renowned restaurant, Madame Wu.

Madame Wu is a proven popular, busy restaurant at Eagle Street Pier, and we pride ourselves on utilising only the best quality produce and boutique suppliers to dictate our menu, based around East Asian cuisine that is well suited to the Queensland environment.

Madame Wu

Madame Wu has been created to the highest design standards and offers a new and uniquely innovative décor unique to Brisbane. Our Asian fusion menu has an emphasis on quality and presentation. Everything is made in house with the best possible ingredients. Our open kitchen helps create an exciting part of the venue, coupled with a full-service bar and wine cellar. The position is for a Pastry Cook who can work alongside our kitchen team. This is a great opportunity to be innovative and creative.

The Position

We are looking for a team player who:

• Has a creative flare.
• Can provide a consistent high-quality product.
• Ensures high level of customer satisfaction.
• Follows all safe workplace policies and procedures.
• Demonstrates a professional manner and with a problem-solving approach.
• A minimum of 3 years industry experience is required

Please note only successful applicants will be contacted.