Restaurant General Manager/Junior Area Manager

Job Description

We are growing fast and have multiple roles on offer for Restaurant Managers and junior Area Managers within our very cool brand.

We are currently company owned and operated and we are about to start franchising which will help us grow faster. Knowledge of both company-owned and franchised operations would be beneficial.

As the Restaurant Manager, you will be responsible for all areas of operation in a fast-paced environment. We're looking for hospitality leaders with strong experience driving restaurant performance, we are looking for people that have a demonstrable track record of delivering a profitable business. 

The Restaurant Manager should know that hospitality is all about people first and product second, so making connections with our customers and your team is the number one priority. 

We have the opportunity now for you to be our restaurant General manager where you will have the opportunity to train our new franchisees and progress into a junior Area Manager for the business helping us grow.

Very competitive salary and benefits program, come in and join our business and help us grow whilst growing your career with a really cool brand.

This is your opportunity to step up into a more senior role within the hospitality sector.

What we are looking for

• Experience as a Restaurant Manager in a fast-paced setting
• Exceptional management and mentoring skills 
• The ability to lead and motivate a diverse team
• Strong business acumen focused on KPI performance and profitability
• High-level customer service with the ability to turn a negative into a positive
• Complete understanding of regulatory compliance across food & beverage 
• Overwhelming desire to grow within a company
• Great attitude and the need to have fun