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SalaryOur client Love Kitchoo is seeking a full-time Restaurant Manager to join their Vietnamese restaurant located in Cleveland, Queensland.
Tasks required include:
- Train and supervise staff
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Maintain safe working conditions
- Follow company policies and procedures regarding the handling of cash, property, products and equipment
- Audit inventory levels to ensure product availability, and order products as necessary
- Coordinating daily restaurant management operations
- Responding efficiently and accurately to restaurant customer complaints
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Manage restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports weekly and monthly
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Associate Degree, Advanced Diploma or Diploma or higher in Hospitality management
- At least three (3) years of relevant experience may substitute for the formal qualifications listed
- At least two (2) years of prior relevant experience in Restaurant Management
