Restaurant Manager

• Providing excellent customer service

• Full restaurant service with the occasional dinner events, catering and private functions

• Employing and training new staffs

• Scheduling and wage targets

• Managing and supervising staffs

• Liaising with suppliers

• Help improve performance and productivity

• Comply with health regulations

• Assist in marketing, promotion and advertising strategies and campaigns

• Assist chefs to develop new seasonal menus and drink menus

• Monitor restaurant performance and report to various stakeholders

We operate a constantly growing and expanding business, the management role is an ever evolving and developing role, supporting the other managers and the owners.‍‍You have a positive and enthusiastic approach to customer service and working to achieve goals. You are highly motivated, organised and process driven with great attention to detail and have excellent communication skills.