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Form of workABOUT OGNI
Ogni offers a culinary experience that beautifully weaves together the modern Australian story with South and Southeast Asian heritage.
Our contemporary cuisine is a delightful fusion of vibrant spices, herbs, and textures, carefully selected to excite the senses and tantalise the taste buds.
Our focus on smoke and fire elevates the dining experience, adding depth and richness to our dishes. Our share plate approach, with bold flavours and a hint of elegance, is perfect for those seeking a sophisticated dining experience.
WHO WE ARE
By joining the Ogni team, you will collaborate with Masterchef ex-alumni chefs Sarah and Rashedul, each bringing their unique culinary expertise to the table.
Sarah's passion lies with spicy, savoury, sour, sweet, and textural joys of Southeast and South Asian food, which she shares through her best-selling cookbooks, events, masterclasses, and catering.
Rashedul is our dessert guru, crafting exceptional desserts with modern techniques and the mind behind the creative cocktail menu at Ogni. He loves cooking with fire and smoke and his in-depth knowledge in South Asian flavours forages formidable partnership with Sarah shaping OGNI menu.
They both have a strong track record of managing successful teams!
ROLES AVAILABLE
Restaurant Manager - START MAY 2024
ABOUT THE ROLE
Restaurant only seats up to 40 pax, serving dinner Tuesday-Saturday, plus Friday lunch.
You'll be working with a front of house team of 2-3 each service, plus bartender will also report into you.
We expect that you'll pitch in with serving, running, hosting, seating and clearing. We are a small team that appreciate a team effort and ensure we all put our best foot forward.
The role requires reporting on staff, service, bar, and management of booking and manager inboxes, calls, and insights into our menu (food and beverage).
Role to start MAY 2024, with a period of training and handover from our current supervisor.
ABOUT YOU
Enthusiastic about gastronomy, wine, and the art of hospitality.
Highly self-driven, maintaining professionalism with meticulous attention to detail.
Thrives as a collaborative team member in a dynamic, high-energy setting.
Presents oneself well and is consistently punctual.
REQUIREMENTS
1+ years experience as Restaurant Manager.
A dedicated and inspirational leader, willing to take care with training staff and developing the best FOH team possible.
Outstanding communication and organisational abilities that facilitate smooth operations.
A customer-centric approach that prioritises exceptional guest experiences.
A proven aptitude for managing priorities and excelling under the intense demands of a busy restaurant
Full Australian working rights, with availability to work evenings and weekends.
BENEFITS
Flexibility and manageable number of hours per week.
Career progression and development.
Enjoy a daily family meal together.
Ongoing training and opportunities for staff bonding.
Wellbeing support.
