Restaurant Manager | Browns Plains Hotel

Are you an experienced Restaurant Manager who values exceptional customer service? Browns Plains Hotel is looking for a new Restaurant Manager to lead the team. Our restaurant prides itself in providing an exceptional dining experience with a strong focus on great customer service and amazing food.

Managing the day-to-day operations through a consistent approach, be a positive communicator, who recognizes the talents and skills of others. Come from a strong F&B background, and be able to lead, motivate and train staff with your advanced skills in front-of-house and bar operations.

We are offering: 

• Competitive Salary $72,000 + Plus Super
• Career development and progression programs
• Complimentary meals
• Work-life balance 
• No 4am finishes!

Essential requirements:

• Previous Restaurant management leadership experience
• Capacity to work in a team environment while leading from the front 
• Presence on the floor during peak service periods, including late nights and weekend
• Ensuring policies, procedures, and standards are current, effective, and clearly communicated 
• Current RSA & RSG
• RMLV & Approved Manager's license desirable but not necessary 

We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.