Address The Cudgen Headland Surf Life Saving Club is looking for an experienced full-time Restaurant Manager with great work ethic and passion to work in a busy, fast passed restaurant.
Quaifications & experience required:
- minimum 3 years experience as a Restaurant Manager
Your skills
- Thrives in a fast-paced environment and loves a challenge
- Be punctual and reliable;
- Be able to work autonomously as well as part of a team;
- Experience in managing labour costs;
- Ability to work well under pressure;
- Knowledge of Work Health and Safety compliance;
- Exceptional customer service skills, and able to lead, mentor and train staff
- Have a keen eye with high attention to detail
Duties & Responsibilities:
- Selecting, training and supervising staff to ensure the highest level of service standards
- Identifying opportunities to increase service standards and areas for continuous improvement
- Planning menu changes in consultation with Chefs and Management
- Organising and executing functions and events in the restaurant and private dining room
- Following our OH&S procedures and policies ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- Provide weekly rosters for staff in compliance with business objectives and targets.
This is a full-time role with the working hours across Monday to Sunday.
