Restaurant Manager

Le Petit Chateau Restaurant is a busy French Restaurant located in the heart of Melbourne. We offer delicious and authentic dining experience and are proud to serve traditional French cuisine made with the freshest ingredients and a touch of French elegance. Our charming setting in the heart of Melbourne creates the perfect ambience for a romantic meal, a casual catch-up with friends, or a celebration with family.

Le Petit Chateau Restaurant is currently looking for an experienced Restaurant manager for a permanent, full time position – 38 hours per week.

Address: 9&10, Block Arcade Melbourne 3000

Salary: $70,000 plus superannuation

The appropriate candidate will have a minimum of 2 years' experience in a Restaurant managerial role undertaking the duties set out below.

Duties will include, but not limited to:

·       Developing menus in collaboration with chefs

·       Coordinating and managing special events

·       Overseeing procurement and pricing of supplies within budget constraints

·       Keeping track of inventory levels and financial transactions

·       Ensuring dining areas meet health standards and maintain cleanliness and aesthetics

·       Engaging with patrons to evaluate their satisfaction with meals and service

·       Recruiting, training, and overseeing waitstaff and kitchen personnel

·       Budget Management

·       Creating staff rosters

·       Recruiting, training and supervising staff

·       Possibly handling reservations, welcoming guests, and aiding in order-taking

·       Ensuring compliance with licensing, hygiene and health and safety regulations.

Excellent conditions and remuneration are available for the experienced candidate.