AddressFoxeys Hangout Wine Co. has a unique opportunity for a Senior Chef to join our team of hospitality professionals at our Morning Sun Vineyard site in Main Ridge.
About us
Nestled in Red Hill on the Mornington Peninsula – between the surf coast of Western Port and tranquil Port Phillip Bay – Foxeys Hangout has hand-crafted wines for more than 20 years.
We operate two daytime-only venues: a thriving cellar door and restaurant at Foxeys Hangout and the recently reopened Morning Sun venue in Main Ridge. Morning Sun opens Thursday to Sunday.
Our staff are the focal point of our core values. We are respectful and dedicated to our team, caring for their wellbeing and professional development.
About the Role
The successful candidate will lead the Morning Sun kitchen under the direction of Foxeys/Morning Sun group Head Chef Bernard McCarthy.
Key responsibilities include:
- preparing and serving lunches in an informal winery restaurant open four days per week
- catering for occasional daytime functions and wine club events
- supervising and monitoring junior kitchen staff
- keeping a tidy, food-safe kitchen and accurate records of stock and mise en place
- collaborating with our group Head Chef on menus for functions and events
In the day-to-day operations, the Senior Chef will work with the front-of-house team to ensure the smooth running of services.
The Perks
- Tired of working nights? We are daytime only!
- Leading your own kitchen with direction and guidance from Foxeys-Morning Sun Head Chef Bernard McCarthy
- Working with abundant Peninsula produce from local suppliers
- An opportunity to build your wine knowledge
- A fun, respectful team who champion each other and the business.
About You
As Senior Chef, you:
- Are calm, organised and adaptable.
- Have demonstrated experience managing and mentoring less experienced kitchen staff while cultivating a positive, respectful and supportive culture.
- Bring ideas to the table for discussion and collaboration with our group Head Chef.
- Have input into systems and structures to create the work environment you want.
- Have a sound understanding of food safety practices.
- Must be able to work weekends.
If you feel that you are the right person then we would love to hear from you!
