Senior Sous Chef

Agnes Restaurant is looking for a professional and energetic Senior Sous Chef to join our team of talented chefs. We are looking for a Senior Sous Chef who is passionate about high-level service and enthusiastic about growing and cultivating a team.
The Group
Join Anyday, the team behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.
Responsibilities
Lead by example and motivate the kitchen team to maintain a consistent high high-performing work culture.
Creating and executing a training and development plan for kitchen staff - keeping them inspired and motivated to gain knowledge and learn.
Assisting the Head Chef with hiring kitchen talent.
Consistent and strong execution and quality control of every dish that leaves the pass.
Keeping the team aware and accountable for food hygiene and food safety standards.
Reviewing daily stock orders and ensuring that there is no incorrect or missing product.
A good understanding of the Restaurant Industry award, including minimum hourly rates, levels and penalties.
Assisting the Head Chef with breaks and timesheet management.
Assist the Head Chef to support all employee relations matters such as grievance, disciplinary and appraisal procedures.
Prerequisites
Previous experience in a similar senior Kitchen Management position
Strong understanding of food and beverage operations
Understanding administrative software tools
Experienced in rostering, labour, and food and beverage cost management.
Exceptional leadership skills
Experience in a busy and professional environment
Excellent communication and attitude
Organised with a love for well-executed food
Course completion of use of hygienic practices for food safety and participation in safe food handling practices
Rewards
One extra week of annual leave based on length of service
Referral scheme of up to $1,000 for referring a friend
Sponsorship opportunities
Extra payments based on additional hours worked
Restaurant discounts of up to 25% off and free coffee at Agnes Bakery
Team meals
Annual Team Party
Company wide sports teams and initiatives
A wide variety of discounts on a range of participating retailers within the James Street Precinct
Generous discounts at local fitness and wellness centres
Management Incentives
Learning and development opportunities, including WSET and leadership training