Sous Chef - Banquets

Job Number 23055620
Job Category Food and Beverage & Culinary
Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, NEW SOUTH WALES, Australia
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

Pier One Sydney Harbour is Sydney’s leading lifestyle hotel, designed for experience seekers, built over the water on Sydney Harbour. Fuelled by our love of the hyperlocal, Pier One is home to 189 designer rooms and suites, Sydney’s leading event venues, awarded restaurant The Gantry, and vibrant pier with waterside bar and dining offerings. The Gantry restaurant at Pier One Sydney Harbour champions Australia’s stunning seasonal produce, through personal relationships with suppliers and hand-picked ingredients.

Perks, Rewards, Motivations

Discounts on hotel rooms including all properties within the Marriott International group .
Discounts on food & beverage, including our hatted restaurant The Gantry.
Wellbeing & mindfulness programs to ensure you stay healthy in and out of work.
Complementary Associate meals.
Personalised development plan to encourage growth and career progression.

Your Opportunity

Manage kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Head Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Operates and maintains all department equipment and reports malfunctions.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintains the productivity level of employees.
Provides services that are above and beyond for customer satisfaction and retention.
Empowers employees to provide excellent customer service.
Handles guest problems and complaints.
Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

What we ask of you

Up to 4 years experience in the culinary area.
A genuinely warm & welcoming demeanor with advanced interpersonal, communication and influencing skills.
Excellent innovative culinary skills.
Good knowledge of current food trends.
A passion for the industry, a want to be the best in service - mind blowing to be precise - and the best in lifestyle.
A desire to innovate and create.

Join our team by clicking apply today!

Please note full AU working rights are required and only suitably experienced candidates will be contacted for interviews. No agency assistance is required at this time.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability.