Sous Chef | Full Time Role | Bibra Lake | No Late Nights

Are you hungry for your next challenge? 

So, why choose us? 

As a ROAR Bar and Grill team member, you’ll become part of a close-knit and long standing team. 

We are family owned & operated and offer a stable competent team and a supportive and collaborative culture where we are not shy in rewarding and recognising great staff! With addition to this, we offer:

• Regular roster;
• Minimum 40 hour week;
• Meals on shift;
• Above Award Salary;
• Free Parking 
• Free gym membership at all Roar Fitness Gyms
• Long standing & supportive Head Chef.

A Glimpse of The ROAR Bar and Grill : https://www.facebook.com/roarbarandgrill

What are we looking for?

• A career professional with experience in staff management;
• A leader that can train and motivate a kitchen team;
• Genuine commitment to a successful career in hospitality;
• A friendly, enthusiastic, and positive can-do attitude;
• Team players;
• Creative flair and excellent presentation skills.

What will you bring to the table?

You will be responsible for supporting the Head Chef and the general supervision of kitchen staff during all service periods.  You will also be required to maintain and develop strong mise-en-place and stock control procedures. The successful applicant will be confident in their skills, motivated to perform and will need to demonstrate:

• Experience working in a hands-on, fast paced restaurant;
• Uncompromising attitude towards high food quality, presentation, hygiene and safety;
• Strong communication skills;
• A minimum 12 months experience in a supervisory role in a kitchen environment, with experience in leading a team;
• Excellent planning skills and the ability to think on your feet
• Availability for weekly day, night, weekend and split shifts is a must.

How do you apply?

Apply now on Seek or pop into the pub and ask to speak with the head chef.