About the ClientOur client is a distinguished culinary establishment located in the picturesque region surrounding Canberra. Renowned for its artisanal smoked goods and fine dining experience, this venue is a favorite among food enthusiasts. Living in the Canberra area offers a blend of vibrant city life and serene countryside, providing a balanced and enriching lifestyle. Enjoy the benefits of working in a culinary hotspot while being close to nature and cultural attractions.
About the PositionDo you have high-end restaurant or Gastropub experience? Join us as a Chef de Partie or
Sous Chef and be part of a dedicated team crafting exquisite dishes. This role offers a competitive salary and the opportunity to work with premium, locally sourced ingredients while enjoying a flexible four-day roster with minimal nights.
Position Description- Prepare and cook high-quality dishes with precision.
- Supervise and support junior kitchen staff.
- Maintain high standards of hygiene and food safety.
- Manage inventory and order supplies as needed.
- Collaborate with the Head Chef to ensure consistency and quality.
- Take responsibility for kitchen operations in the absence of the Head Chef (Sous Chef role).
Position Requirements- Passion! A strong desire to create amazing dishes daily!
- Proven experience as a Chef de Partie or Sous Chef in a high-end kitchen.
- Strong culinary skills and creativity.
- Excellent organizational and leadership abilities.
- Culinary qualifications or certifications are required.
- Flexibility to work various shifts across a 4-day roster with minimal nights!
Short SummaryJoin a top Canberra culinary venue as a Chef de Partie or
Sous Chef. 4 day work week, Competitive salary, premium locally sourced ingredients, and a passionate team await!To apply online, please click on the apply button.Alternatively, you can contactRodd Pearce on 0458 422 418 for a confidential discussion about the position.You can also check out our website for other available positions.www.frontlinehospitality.com.au
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