We're looking for an experienced full time Sous Chef to complete our kitchen team.
Working alongside our kitchen team you'll be banging out our all day brunch menu (7 days a week so weekend/public holiday availability is a must)
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- Sunday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role