Sous Chef - Full Time

Mr Good Guy is seeking a Sous Chef to join our team, help us celebrate the notion of Asian street food with a modern, urban twist at Mr Good Guy in Hobart! 

Located in the Ibis Styles Hobart, Mr Good Guy takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Hobart. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.

As an experienced Sous Chef, you will relish in the opportunity to show your talents in a strong team orientated environment while contributing to our exceptional food experience for guests. With a strong focus on developing and encouraging a strong team environment, you will work alongside our Executive Chef and Head Chef to continuously maintain and improve our restaurants service offering.

• Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests delivering consistent, high-quality food and an exceptional dining experience.
• Have a genuine passion for what you do, keeping up to date with new food trends, and actively contributing to menu development.
• Be a calming influence in the midst of a high pressured, fast paced environment, with the ability to sustain and drive positive team morale creating a culture that people want to be part of.
• Be a progressive, creative professional who remains pragmatic and focused in an ever changing and challenging environment.
• Have a flexible approach to adapting to guest requests.
• Effective leadership skills including the ability to train and mentor your team. 
• Capability to manage & monitor financial budgets and food & labour costs.
• Ability to maintain high and consistent food standards at all times while following HACCP procedures. 
• Foster positive relationships with other key managers, department heads and suppliers to meet business needs.
• Be flexible and rotate to work across breakfast, lunch and dinner to ensure service standards expected are being achieved.

• An experienced Sous Chef, preferably with knowledge in Asian cuisine
• Natural leadership skills with demonstrated results in developing and motivating teams, your lead by example approach will be infectious
• Creativity for menu development and up-to-date knowledge of current food trends
• Excellent communication skills and a professional attitude
• Motivation, energy and drive
• A passion to learn and grow within the business

What’s in for you?

• Elevate Your Career with Accor: Enjoy a competitive salary.
• Access to Accor Academy for ongoing learning and skill enhancement;
• Join Accor to make an impact, grow your career, and be a part of the global hospitality success story;
• Be part of a dynamic hotel environment with a supportive and fun team;
• Do what you love, care for the world, dare to challenge the status quo!

Do you want to apply?

We are eager to fill this role – so if this sounds like the right fit for you, don’t delay. We want to hear from you today!!

Please note that you will require full working rights in Australia to be eligible for this position.