AddressSous Chef
$75k + Super + KPI Bonuses
Melbourne CBD Location
Reignite your passion for cooking by crafting mouthwatering dishes that celebrate seasonality and sustainability. This company thrives on internal and external training initiatives, ensuring you're equipped with the tools to shine in the kitchen.
This company focuses on attitude and culture and promotes curiosity and learning, creating a nurturing space within a hospitality group that prioritises community, mental health, and personal development.
Key Responsibilities:
- Collaborate closely with the Head Chef to craft seasonal and creative menus.
- Supervise, train, and motivate kitchen staff to ensure top-notch food quality and presentation.
- Efficiently manage kitchen operations, including ordering, inventory control, and food cost management.
- Maintain a safe and sanitary kitchen environment, adhering to health and safety regulations.
- Contribute to menu planning, costing, and ongoing menu development.
Qualifications:
- Proven experience as a Sous Chef, or a minimum of 2 years as CDP with proven growth
- Cookery Cert or equivalent training.
- Strong leadership abilities with the capacity to inspire and guide kitchen staff.
- Meticulous attention to detail and unwavering commitment to quality.
- Proficiency in food cost control and inventory management.
- Outstanding communication and organisational skills.
Benefits:
- Weekly mentoring sessions to map out clear goals
- Internal career progression and opportunity to grow within the business
- Free meals on shift
- Generous KPI bonuses
*All applicants must have full Australian working rights and currently reside in Australia to be shortlisted*
Job Reference: 202377
Recruitment Consultant: Matt Whiley
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Matthew Whiley on *******@frontlinehospitality.com.au
quoting the reference number above, or check out our website for other available positions.
www.frontlinehospitality.com.au
