Address
Form of work
SalaryRole: Sous Chef
Salary: $$75,000
Location: The Lookout - Echo Point
The Company
Trippas White Group is one of Australia's leading restaurant, cafe and event companies, managing a diverse portfolio of unique venues, providing hospitality services to a host of high profile and prestigious organisations.
The Venue
Perched on the edge of the escarpment, Echo Point precinct has panoramic views of the southern Blue Mountains, Kanangra-Boyd Wilderness and the iconic Three Sisters. This venue is located on Echo Point Road and offers majestic views from the upper and ground floor levels of this world class restaurant, café and wine bar.
The Role
We are looking for an experienced and passionate Sous Chef to assist in the management of the kitchen operations of this renowned local venue. This exciting role will have you assist in overseeing a la carte, cafe and events/functions in a busy tourist hotspot.
You
- Minimum 3 years’ experience in a similar role (including events/functions)
- Strong leadership skills to the kitchen team and excellent working relationships with all departments
- Ability to provide 5 star quality hospitality service
- Solid understanding of food safety standards, HACCP
- Pride in presentation that is translated the way your kitchen and team presents
- Understanding and experience with rostering, COGS, labour control, budgets and financials
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 April 2024
- Expected salary: $75,000 per year
