We are planning to launch a delightful authentic South Indian Kerala food Dining ,catering service and seeking a qualified Chef/Cook to join our dedicated and passionate crew in the kitchen for an immediate start on a full-time basis.
•Minimum 2 years experience in South Indian cooking.
•ordering and stocking.
•Create menus.
•Cooking food for daily orders and bulk quantity for special events.
•Events, Function or catering experience is needed.
The role is open to local residents.consider overseas culinary professional also.