Trainer -Skilled Meat Boner

Are you reliable, committed, on time and have a positive work attitude?

If YES, we have an exciting opportunity for you. TMP has a long and proud history in the Australian Meat Industry, is family owned and operated for over 45 years.

We are hiring qualified Trainer in our Breaking room to join our team in Tallangatta, Victoria. We offer you a permanent job with proper industry training and supportive management. You will be a valued team member working in a fast-paced environment that focuses on safety and well-being.

Primary Purpose of Position

Work closely with the Breaking Room Manager to perform a range of production related tasks and training to fulfil production requirements for the business.

About You

• A positive attitude with good work ethics.
• Experience within the meat processing industry. Boning, Slicing & Slaughtering
• Maintaining high hygiene standards throughout all processes
• The ability to work in a physical, fast-paced environment
• Ability to work in a diverse team with varying backgrounds, knowledge, and experience
• Reliable and disciplined
• A professional work attitude
• High attendance rate is required
• High level of Knife sharpening Skills
• Skill level associated with Certificate III or equivalent in meat processing
• Knowledge of Food Safety and Hygiene requirements will be an added advantage
• Australian Citizen / Permanent Resident / Full Working Rights in Australia are essential.
• Ability to pass Alcohol & Drug testing.
• Q-Fever vaccinated or willing to receive the vaccination.

Qualifications & Experience

• A minimum of 5 years’ experience in the meat industry with strong attention to detail.
• Demonstrated experience in boning environment preferably portion cuts.
• Demonstrated experience in training according to needs and bottlenecks
• Qualification in meat processing preferable.

Tasks & Responsibilities

• Breaks down carcasses by removing bones and slicing meat
• Develop, plan and provide workplace training and refresher training
• Extensive practical knowledge of Boning Room policies and procedures
• Perform tasks as delegated by the Breaking Room Manager.
• Be responsible for training of staff in boning of lamb cuts to Aus meat/ customer specifications
• To monitor daily through put of product being produced and identify
• To be able to engage with staff on through put to increase daily production.