Venue Manager

About ROMBE located in Brickworks Burwood shopping Centre, boasting a rooftop location enveloped by a serene community garden. Planning to open 2 more venues - Bake Wonder and Glasshouse events space in same area next few months. We are now seeking experienced and passionate Venue Management to join our dynamic team.
Why Choose ROMBE? We care about your success and growth as much as we care about our guests. We offer a structured ongoing training program to help you flourish as a Management. Your dedication will never go unnoticed, as we provide ample opportunities for career advancement within our expanding hospitality family.
What We Offer
• Competitive salary
• Inclusive culture that empowers and values our team members.
• Primarily daytime operation with only 3-4 dinner services.

Role As a Venue Manager, you will lead and motivate our dedicated staff to create memorable moments for our guests. Your responsibilities will include training the team, driving sales growth, maintaining impeccable restaurant standards, and upholding our commitment to hospitality excellence.
Your Responsibilities
• Manage rostering, recruitment, and skillful stock management.
• Navigate restaurant compliance requirements efficiently.
• Oversee profit & loss, budgets, and KPIs.
• Nurture and develop the potential of our team members.
• Engage with the local community to make a positive impact beyond our walls.

What We Are Looking For
• Substantial leadership experience in managing large teams in hospitality.
• Proven track record of fostering high-performing and engaged teams.
• Strong budget management and sales growth skills.
• Passion for the hospitality industry and customer-first approach.
• Outstanding communication and interpersonal skills. 
• Problem-solving skills and adaptability to handle peak hours and challenges.
• Passionate about hospitality and have at least 2-3 years' experience in FOH management in a premium casual dining restaurant. 
• Knowledge of coffee, wines, and cocktails.
• Experience with staff training and ongoing development.
• A hands-on approach with a focus on venue performance.
• Experience in stock management and ordering.
• An outgoing and fun management style.

If you are a dedicated and enthusiastic hospitality professional with a love for modern Australian cuisine, we want to hear from you! Don't miss the chance to be a part of something extraordinary.