Address
Form of workModern Chinese (Taiwanese) Cuisine restaurant in South Melbourne, seeking experienced Wok Chef/Cook who have knowledge and skills in Asian Wok cooking to join the team.
Main duties include wok, food preparation, and station set up.
Suitable candidate will need to be able to work in a busy & fast-paced environment, working efficiently on your own as well as with as a team.
Ability to understand and communicate in Chinese-Mandarin is a MUST.
Restaurant is open Tuesday to Saturady, closed on all public holidays
To apply, please provide a brief description/ resume of yourself, including employment history, experiences & skills, and availability.
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- 1 year of relevant work experience required for this role
- Working rights required for this role
