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SalaryLola Cocina Parramatta is recruiting 2 x Chefs to manage our fast-paced kitchen, oversee food preparation, maintain quality and presentation, and supervise kitchen staff. This is a full-time position based in Parramatta NSW with a salary range of $70K to $75K plus superannuation.You should ideally have a Diploma plus Certificate IV in Cookery, or at least 3 years of proven industry experience. At least 2 years of experience will be highly regarded. You should demonstrate sound culinary knowledge, leadership skills and problem-solving skills in a fast-paced kitchen environment.Key duties for this position include:? Cook food orders as per patron's preferences and dietary requirements
? Oversee the kitchen team providing direction on food preparation and presentation, and quality of the dishes
? Trials new formations and combinations to inspire and attract patrons to the Spanish cuisine
? Select choice ingredients to optimise flavours, aroma and nutritive value
? Regulate food quantity orders, oversee stock levels and minimise wastage
? Maintain knowledge of Spanish cooking trends and latest industry concepts to create menu variations for competitive edge
? Provide delightful dishes that ensures a best dining experience for patrons
? Receive feedback and suggestions, and resolve complaints if any
? Direct and oversee best practices and hygiene compliance in the kitchen
? Educate and mentor junior cooking staff and kitchen staff
? Personnel management, rosters and leave planning and staff performance reviewsThis role is open to Australian Citizen and Permanent Residents as well as overseas professionals with appropriate skills and English language competency. Only shortlisted applicant will be informed.
