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Chef jobs in Surry Hills, NSW

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CHEF DE PARTIE - GOLDEN BARLEY HOTEL

Must have CDP service experience in a busy restaurant or bistro a la carte environment. Proven understanding of food safety standards. Availability to work a 5 day roster including weekends and evenings. Flexible roster, staff mea...

CompanyGolden Barley Hotel
AddressEnmore, NSW
CategoryRestaurant
Date Posted 3 weeks ago See detail

Chef de Partie - Golden Barley Hotel

Golden Barley Hotel

Enmore, NSW

Must have CDP service experience in a busy restaurant or bistro a la carte environment. Proven understanding of food safety standards. Availability to work a 5 day roster including weekends and evenings. Flexible roster, staff mea...

3 weeks ago seen See more...

Breakfast Demi Chef

Accor

The Rocks, NSW

Permanent

Ensuring all food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

4 weeks ago seen See more...

Junior Sous Chef

Jrm Hospitality

Balmain, NSW

Join a team of industry professionals focused on delivering excellence. Drive, support and train the junior members of the brigade from apprenctice to cdp. Manage and maintain multiple sections within the kitchen to deliver qualit...

3 weeks ago seen See more...

Sous Chefs

Bistro At The Red Lion Hotel

Rozelle, NSW

Competitive salary based on experience and qualifications. Working with renowned Chef/Restaurateur, Manu Feildel. Opportunity to showcase culinary skills and creativity in a dynamic kitchen environment. Supportive team culture wit...

3 weeks ago seen See more...

Commis Chef (Full-Time) & Demi Chef (Part-Time)

Warrane Hospitality Services

Kingsford, NSW

Meals provided during shifts. Good work-life balance: No late nights or early mornings. Dynamic and supportive work environment. . Assist in the preparation and cooking of high-quality dishes. Follow recipes and presentation spec...

3 weeks ago seen See more...

HEAD CHEF 95-115k + super + tips + KPIs

Louie

Coogee, NSW

Passion for modern Italian & Modern Australian cooking. Worked in fine dining kitchens or kitchens of a hatted level. Great attention to detail. Good communication skills. A professional demeanour. Experienced in budgeting, costi...

7 days ago seen See more...

Head Chef love.fish Barangaroo

Love.fish @ Barangaroo

Barangaroo, NSW

love.fishlove.fish is a well established 175 seat waterfront Australian seafood restaurant located in the sought after dining precinct of Barangaroo, overlooking Sydney Harbour and Crown casino.With a focus on showcasing Australia...

a month ago seen See more...

Executive Sous Chef

Intercontinental Hotels & Resorts

Double Bay, NSW

Conduct the Night Audit process as per Night Managers checklist. Ensure that the credit policy of the hotel is upheld and all Credit Card Terminals have balanced to the Property Management System (PMS). Complete and distribute ap...

a month ago seen See more...

Head Chef - Savoury & Café Alexandria

Tuga Pastries Australia Pty Ltd

Alexandria, NSW

Lead & coach a diverse team of people. Management of our cafe team. Developing new recipes as required. Ensure consistency of the Tuga savoury menu and execution of menu items. Expansion of the savoury offering. Continued developm...

a month ago seen See more...

BOH Team - Line Chef, Casual Chef and Kitchen Hands

Flight Club Sydney

The Rocks, NSW

Passionate about the Hospitality industry. Hold the relevant qualification or work experience. Result focused, ready to meet the challenges. Able to work independently. Outstanding attention to detail and the ability to multi-tas...

a month ago seen See more...

ITALIAN RESTAURANT SEEKING HEAD CHEF

Cicco Zetland

Zetland, NSW

HEAD CHEF WANTED // BUSY ITALIAN CAF RESTAURANT PIZZERIA ZETLAND 2017Local gem caf/restaurant in suburban Zetland is seeking a HEAD CHEF to come in and run kitchen operations.The venue is a northern facing refurbished warehouse...

a month ago seen See more...

Cafe Kitchen Chef - Savoury & Café locations

Tuga Pastries Australia

Alexandria, NSW

Prepare and cook items from our caf menus. Plan and cost menus and create specials. Work with management to ensure service is running efficiently for the restaurant.. Ensure hygiene standards are followed and maintained. Have gre...

a month ago seen See more...

Chef Apprenticeship - 1st Year - a'Mare

Intowork

Barangaroo, NSW

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery Full uniform and tool kit provided to set you up from the start. Tailored and flexible training from skilled professi...

a month ago seen See more...

Demi Chef - Mode Kitchen & Bar

Four Seasons Hotels

The Rocks, NSW

Master of your craft with previous experience at the same level, strong product knowledge and technical skills. Passion for creating superb food in order to provide a memorable guest dining experience. Knowledge and interest of cu...

a month ago seen See more...

Breakfast Demi Chef

Accor

The Rocks, NSW

Ensuringall food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

a month ago seen See more...

PASTRY CHEF - FULL TIME

Sonoma Baking Company

Alexandria, NSW

Passion for pastry making. Understandingof pastry and viennoiserie making including weighing, mixing dough, laminating and be keen to learn and be trained in all aspects of Sonoma pastry. Ability to use dough sheeter efficiently...

a month ago seen See more...

Demi Chef | The Alex

Merivale

Alexandria, NSW

1+ years cooking in a pub or bistro setting. Has experience across the kitchen. Able to work evenings and weekends. Able to work in a fast-paced team and environment. Calm under pressure, with good communication. Competitive...

a month ago seen See more...

Pastry Chef

Baker Bleu Sydney

Double Bay, NSW

Baker Bleu, Melbournes premier artisan bakery, now opened in Sydney, is seeking to hire a full time Pastry Chef to work in its Double Bay location.This role is a full-time position. The successful candidate will have previous exp...

a month ago seen See more...

Breakfast Demi Chef

The Sebel

The Rocks, NSW

Ensuringall food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

a month ago seen See more...

Casual Chef/Cook

Alh Hotels

Kensington, SA

The Norwood Hotel is looking for a competent Chef/Cook that has minimum 2 years experience working all aspects of the kitchen from fryers to grills for 20-25 hours a week with the option of moreover a 7 day roster.The Norwood has...

a month ago seen See more...

Sous Chef at Flight Club Sydney

Flight Club Sydney

The Rocks, NSW

Be experienced at leading a team, in a high volume, open kitchen environment. Be able to work independently, planning and organising the sections each day. Prepare, cook and present food consistently in line with Flight Club stand...

2 months ago seen See more...

Grill Chefs

6 Head

The Rocks, NSW

Developing and maintaining service standards in apremium/refinedrestaurant environmentto ensure aworld class hospitality experience. Proven ability to work in high pressure/ high volume environmentwith strong decision-making...

2 months ago seen See more...

Venue Opening Manager | Newtown | Restaurant and Wine Bar | Michelin Chef

The People Pipeline

Newtown, NSW

$90,000 - $90,000 a year

Lead the opening process from start to finish, including hiring and training staff. Develop and implement a fully documented operational system and sequence of service. Create and curate exceptional wine lists and drinks menus tha...

2 months ago seen See more...

Commis Chef - Nobu Crown Sydney

Crown Resorts

Barangaroo, NSW

Knowledge of food safety standards. Japanese and Asian cuisine cooking experience. Maintaining high and consistent food standards. Excellent communication skills. Ability to work as a part of a team environment. Self-motivated and...

2 months ago seen See more...

Chef – Full-time

La Favola Restaurant

Newtown, NSW

$72,000 - $72,000 a year

Supervise the kitchen team in all aspects of food preparation, cooking, and presentation. Develop menus inspired by authentic Italian recipes and adapted to modern trends Maintain inventory levels and control food costs to maximiz...

2 months ago seen See more...

Assistant Chef Concierge

Four Seasons Hotels

The Rocks, NSW

Together with the Chef Concierge, ensure the smooth daily operation of the Concierge department. Demonstrate a strong leadership presence for our guests and employees. Resolve guest concerns and complaints promptly and effectively...

2 months ago seen See more...

Chef de Partie - Nobu Crown Sydney

Crown Resorts

Barangaroo, NSW

Ability to lead by example and motivate a team of kitchen professionals. Assist the Senior Chefs with the daily preparation and service of food while maintaining high and consistent food standards. Knowledge of food safety standar...

2 months ago seen See more...

Chef De Partie

Bac Hospitality Pty Ltd

Alexandria, NSW

$65,000 - $72,000 a year

The Mitch Hotel is seeking an experienced Chef de Partie to join the kitchen team.Venue - A community focused, family friendly pub. About the role - We are seeking a passionate CDP to join our tight knit kitchen team, as we look t...

2 months ago seen See more...

Apprentice Chefs

Bistro At The Red Lion Hotel

Rozelle, NSW

Working with renowned Chef/Restaurateur, Manu Feildel. Hands-on training and mentorship from experienced chefs. Opportunities for career growth and advancement within the organisation. Staff discounts on food offerings. Positive...

3 weeks ago seen See more...

Chef De Partie

Lord Dudley Hotel

Woollahra, NSW

Reports to head chef. Preparing and cooking all menu items. Creating recipes and demonstrating techniques to cook staff in the kitchen. Managing the presentation of meals and quality of meals served in the dining areas. Managing f...

a week ago seen See more...

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