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Full-time Pastry Sous Chef jobs in Queensland

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SOUS CHEF - SPICERS HIDDEN VALE

Team accommodation located close to the property!. Assist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant;. Lead by example to ensure the overall...

CompanySpicers Retreats
AddressGrandchester, QLD
CategoryRestaurant
Date Posted 17 hours ago See detail

Sous Chef - Spicers Hidden Vale New

Spicers Retreats

Grandchester, QLD

Team accommodation located close to the property!. Assist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant;. Lead by example to ensure the overall...

17 hours ago seen See more...

Junior Sous Chef`- Pastry

Rna

Brisbane, QLD

Ensure the day-to-day smooth operation of the department with employees who are trained to perform to specified standards. Ensure compendium/menu recipes are followed and updated. Supervise the mise en place, ensuring that all sec...

a month ago seen See more...

Junior Sous Chef Pastry

Rna

Brisbane, QLD

Ensure the day-to-day smooth operation of the department with employees who are trained to perform to specified standards. Ensure compendium/menu recipes are followed and updated. Supervise the mise en place, ensuring that all sec...

2 months ago seen See more...

Sous Chef - Rooftop - Townsville

Ardo

Brisbane, QLD

Formal trade qualification in a relevant field. Demonstrated experience in International Tapas and menu creation.. Extensive knowledge of various cooking techniques, cuisines, and culinary trends. Demonstrated leadership and mana...

4 days ago seen See more...

BAKER / PASTRY CHEF

Dusty Joes

Goomeri, QLD

Trade level qualifications equivalent to a Certificate III or IV in bakery / pastries production/ commercial cookery or equivalent experience in a commercial kitchen. Experience in pastry making will be highly regarded.. Produce...

5 days ago seen See more...

Sous Chef - Cazalys Cairns

Cazalys

Cairns, QLD

Full time position. Work in one of the area's largest and best-equipped kitchens. You will be servicing a 5,698m2 Club comprising of caf, restaurant and function room in a venue renowned for holding local and National events. Be...

5 days ago seen See more...

Demi Pastry Chef (Full Time) | InterContinental Sanctuary Cove Resort

Intercontinental

Gold Coast, QLD

Permanent

Reporting to the Head Pastry Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills with a Pastry Kitchen. You will be responsible for producing a wi...

a week ago seen See more...

Sous Chef - InterContinental Hayman Island Resort

Intercontinental Hayman Island Resort

Mackay, QLD

Permanent

Assist sales, catering and banquet staff with banquets, parties, and other special events.Ensure that all menu items are prepared and presented according to established recipes and standards.Develop menu design and concepts for al...

a week ago seen See more...

Demi Pastry Chef (Full Time) | InterContinental Sanctuary Cove Resort

Intercontinental Hotels & Resorts

Queensland

Reporting to the Head Pastry Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills with a Pastry Kitchen.. You will be responsible for producing a...

a week ago seen See more...

Baker/Pastry chef

Franquette

Tamborine, QLD

Looking for candidates available to work:Monday: Evening.Tuesday: Evening.Wednesday: Evening.Thursday: Evening.Friday: Evening.Saturday: Evening.Sunday: Evening. Monday: Evening. Tuesday: Evening. Wednesday: Evening. Thursday: Eve...

a week ago seen See more...

Assistant Sous Chef - Harvest

Gold Coast

Gold Coast, QLD

Assist the Chef de Cuisine in the planning of menus. Monitors stock levels. Assists in rostering and managing team members. Ensure the quality and consistency of all food leaving the kitchen. Mentor and develop the Demi's, Commis'...

2 weeks ago seen See more...

Sous Chef | IL MOLO Italian River Front Location

Il Molo Italian Kitchen & Bar

Bulimba, QLD

Minimum 2 years full-time experience in a similar role or senior management kitchen position. Cert III or higher in Commercial Cooking Qualification. Able to work well under pressure. Willing to work with the other chefs as part o...

2 weeks ago seen See more...

Qualified Chef - Sous Chef Position

Splash Restaurant

Cairns, QLD

Looking for candidates available to work:Monday: Afternoon, Evening.Tuesday: Afternoon, Evening.Wednesday: Afternoon, Evening.Thursday: Afternoon, Evening.Friday: Afternoon, Evening.Saturday: Afternoon, Evening.Sunday: Afternoon,...

a week ago seen See more...

Sous Chef [ Full Time / Robina]

Signature Hospitality Group

Robina, QLD

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment. Energetic attitude, a team player approach and strong work ethic. Experience and understanding of financial controls of a hospitality business. The...

3 weeks ago seen See more...

Sous Chef - InterContinental Hayman Island Resort

Intercontinental Hotels & Resorts

Whitsundays, QLD

Assist sales, catering and banquet staff with banquets, parties, and other special events.Ensure that all menu items are prepared and presented according to established recipes and standards.Develop menu design and concepts for al...

3 weeks ago seen See more...

Qualified Baker / Pastry Chef / Apprentice Baker

Archie 16 Pty Ltd

Tewantin, QLD

Demonstrated experience in baking, preferably with sourdough expertise.Strong work ethic, positive attitude, and ability to thrive in a fast-paced environment. Ability to work independently and in a team, with own transport. High...

3 weeks ago seen See more...

Baker and Pastry Chef

Brasserie Bread

Molendinar, QLD

BAKERSANDPASTRY CHEFS Multiple full-time positions available Attractive Salaries We havefull-timepositions available for experienced Bakers and Pastry Chefs. Position Requirements: Follow recipes accurately Willingness to work...

3 weeks ago seen See more...

Chefs - Commis, Demi, Chef de Partie & Sous Chef

Daydream Island Resort

Queensland

Prepare and cook high-quality dishes according to the menu. Develop new menu items and specials in collaboration with the Head Chef. Maintain a clean and organised kitchen environment. Adhere to all food safety and sanitation regu...

2 weeks ago seen See more...

Head Chef & Sous Chef - Sunshine Coast

Human Solutions Group

Queensland

Ensuring effective day-to-day management of the restaurant whilst meeting KPI's. Working with key staff to implement food and drink menus.. Ensure dining facilities comply with health and liquor licensing regulations. Ensuring W...

2 weeks ago seen See more...

Apprentice, Chef de Partie and Sous Chef positions

Enzo's On The Beach

Hervey Bay, QLD

We are looking for creative and skilled individuals for Apprentice, Chef de Partieand Sous Chef positions to assist our Head Chef in running this beachfront restaurant.The successful applicant will be someone who is passionate ab...

3 weeks ago seen See more...

Motivated, passionate Head Chef or experience Sous Chef required

Hope And Anchor

Paddington, QLD

Inner city British inspired pub seeks a motivated Head Chef or experienced Sous Chef looking to take the next step in management, immediate start available.Situated in the dining hub of Paddington and a favourite with the locals,...

3 weeks ago seen See more...

SOUS CHEF @ STEAK HOUSE

Tassis Group

West End, QLD

Must have full working rights in Australia. Can do attitude with willingness to learn. full time and Part time positions available. Flexible availability over a rotating roster, including nights, weekends and public holidays. Abi...

a month ago seen See more...

Senior Sous Chef [ Chermside - Full Time]

Signature Hospitality Group

Chermside, QLD

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment. Energetic attitude, a team player approach and strong work ethic. Experience and understanding of financial controls of a hospitality business. The...

a month ago seen See more...

Head Pastry Chef

Stanbroke

Brisbane, QLD

Develop and execute creative dessert menus that showcase seasonal ingredients and culinary trends. Oversee the day-to-day operations of the pastry kitchen, including production, preparation, and plating of desserts. Manage invento...

a month ago seen See more...

Pastry Chef

Hotel Cbd

Varsity Lakes, QLD

Qualified Pastry Chef / Baker. Delivers a consistent level of quality with a creative flair. Well organised and a good communicator. Approximately 40 hours per week. Monday - Friday!!....

a month ago seen See more...

Pastry Chef

The Bread Social

Currumbin Waters, QLD

Creating pastries, baked goods & veinnoiserie. Pastry production & prep work. Work deck ovens, monitoring and adjusting oven temperatures determined by baking times. Monitoring stock levels of ingredients. Able to work within a te...

a month ago seen See more...

Pastry Chef

The Baker's Duck

Toowoomba, QLD

Qualified bakers that are experienced in baking pastry products; and. Qualified Pastry Chefs that are experienced in baking. 8 hour shift. 7 day roster, 5 days on 2 days off. Working hours rostered between 3am - 6pm. Weekend avail...

a month ago seen See more...

Sous Chef/ Qualified Chefs/Cooks - Railway Hotel Yeppoon

Star Group Management

Yeppoon, QLD

If you like to Zig, whilst others Zag, maybe you are the person to join our vibrant hotelfamily.Our passion is to be thelocals place of habitat, therefore we need someone to make themfeel at homein the surrounds of our quality...

a month ago seen See more...

Junior Sous Chef [ Maroochydore/ Full Time]

Signature Hospitality Group

Maroochydore, QLD

Producing great quality food within our KPI target. Provide exceptional guest experiences by ensuring solid kitchen operations.. Preparation and delivery of our famous TGI Friday's food within a high-volume restaurant environ...

a month ago seen See more...

Executive Sous Chef [ Chermside / Full Time]

Signature Hospitality Group

Chermside, QLD

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment. Energetic attitude, a team player approach and strong work ethic. Experience and understanding of financial controls of a hospitality business. The...

a month ago seen See more...

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