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Full-time Restaurant jobs in Botany, NSW

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PASTRY CHEF DE PARTIE | MIMI'S

You will have an eye for detail, and always look to improve yourself and the product. Ideally you will have at least 2 years in a pastry kitchen,. Strong knowledge of classic pastry techniques. Are well presented, organised, and c...

CompanyMerivale
AddressCoogee, NSW
CategoryRestaurant
Job typeFull time
Date Posted 2 months ago See detail

Pastry Chef de Partie | mimi's

Merivale

Coogee, NSW

You will have an eye for detail, and always look to improve yourself and the product. Ideally you will have at least 2 years in a pastry kitchen,. Strong knowledge of classic pastry techniques. Are well presented, organised, and c...

2 months ago seen See more...

2 x Roles - Chef de Partie & Savoury Chef

Black Star Pastry

Moore Park, NSW

Permanent

Previous experience in a Savoury Chef role. Full understanding of how the role contributes to the success of the store, with a strong focus on quality control. A good idea for detail and the ability to work efficiently. A flexible...

2 months ago seen See more...

GYG Kogarah - Cooks Day/night FT/Casual opportunities

Guzman Y Gomez

Kogarah, NSW

Permanent

Company DescriptionCome and work in the kitchen of the first GYG in the St George area - Kogarah!Were Australias only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added co...

2 months ago seen See more...

Full Time Chef

Vita Dolce Pty Ltd

Sydney, NSW

Permanent

Daily preparation for kitchen service. Inventory Control & Food Costing Management. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with NSW food safety regulations. Supervise preparation,...

2 weeks ago seen See more...

Duty Managers / Assistant Managers

Lewis Hotels

Sydney, NSW

Competitive Salary. Wentworthville & Blaxland locations. Career progression. Full time & casual opportunities available. Current RSA / RCG / ARCG. Available to work varied shifts, however nights are a must. Pub environment back...

2 weeks ago seen See more...

Assistant Gaming Manager | The Star Sydney

The Star Sydney

Sydney, NSW

Supporting the Gaming Managers to oversee the daily gaming operations. Motivating and engaging team members to continuously improve and deliver guest excellence. Promoting a positive working relationship across the team. Ensuring...

3 weeks ago seen See more...

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Work from home flexibility, phone allowance and more! Amazing company culture and work life balance. 50% discounts on Food & Beverage acr...

3 weeks ago seen See more...

Group Executive Chef - Come lead with us at Solotel

Solotel

Sydney, NSW

Full Time. Join one of Australia's leading hospitality groups. Lead, mentor and grow some of the industry's best Chefs. Incredible variety - create across restaurants & pubs! Execution and evolution of each venues food concepts a...

3 weeks ago seen See more...

Assistant Restaurant Manager - Crows Nest - $65k + super

Hospoworld

Sydney, NSW

$65,000 per year

Assistant Restaurant Manager - Crows Nest. Lead teams of up to 20 in a fast paced venue with either front or back of house responsibility. Help your team achieve customer service & productivity goals. Train & grow your team in all...

3 weeks ago seen See more...

Restaurant Manager - Hornsby - $88k + super

Hospoworld

Sydney, NSW

$88,000 per year

Restaurant General Manager - responsible for FOH & BOH. Leading teams of 25+ across a fast paced QSR/casual dining restaurant. Manage operations, rosters & financials. Recruit, train & develop incredible people in your team. Exper...

3 weeks ago seen See more...

Restaurant General Manager - Coogee

Hospoworld

Sydney, NSW

$88,000 per year

Robust financial acumen: rostering, P&L, stocktake, and budget management. Proven experience in performance management and staff training. Exceptional presentation, communication, time management, and attention to detail. Leadersh...

3 weeks ago seen See more...

Chef Required at Lobsertail Restaurant

Lobster Tail Seafoods

Bondi Junction, NSW

$70,000 - $80,000 a year

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected salary: $70,000 - $80,000 per year....

a month ago seen See more...

EXPERIENCE COOKS REQUIRED AT LOBSTERTAIL SEAFOOD RESTAURANT

Lobster Tail Seafoods

Sydney, NSW

$60,001-80,000 per year

The opportunity to work highly successful and growing SEAFOOD RESTAURANT, provides unrivalled career development, progression and movement. We provide customer with the tastiest and finest quality seafood.We are looking for an ene...

3 weeks ago seen See more...

Restaurant Manager - Sofia on Cleveland

Inrecruit

Surry Hills, NSW

Opportunities for career growth and progression. Fantastic work culture and supportive community. High standards and accredited training provided....

a month ago seen See more...

Asst. Restaurant Manager - ITO Restaurant

Inrecruit

Surry Hills, NSW

Opportunities for career growth and progression. Fantastic work culture and supportive community. High standards and accredited training provided. Staff perks and discounts. Able to run a shift and manage a high-volume restaurant....

a month ago seen See more...

Pastry Cook - HUMBLE BAKERY

Sociable Tech

Surry Hills, NSW

$60,001 - $80,000 a year

Task & Responsibilities checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations checking the quality of raw materials and weighing...

a month ago seen See more...

Restaurant Manager

Ogni Restaurant

Surry Hills, NSW

Our share plate approach, with bold flavours and a hint of elegance, is perfect for those seeking a sophisticated dining experience.WHO WE AREBy joining the Ogni team, you will collaborate with Masterchef ex-alumni chefs Sarah and...

a month ago seen See more...

Restaurant Manager

Jozo

Paddington, NSW

$75,000 - $75,000 a year

Looking for candidates available to work:Monday: Morning, Afternoon.Tuesday: Morning, Afternoon.Wednesday: Morning, Afternoon.Thursday: Morning, Afternoon.Friday: Morning, Afternoon, Evening.Saturday: Morning, Afternoon.Sunday: Mo...

a month ago seen See more...

Chef de Partie - Pastry

Marriott

Sydney, NSW

Permanent

Manages pastry kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....

3 weeks ago seen See more...

Restaurant Manager - Haymarket

Qsr Pty Limited

Haymarket, NSW

It started back in 62 in Southern California, when our courageous Godfather Glen Bell, introduced the crunchy taco and forever revolutionised food you could hold in your hands. Supporting the greater leadership team by contributi...

a month ago seen See more...

Pastry Cook - HUMBLE BAKERY

Porteno Pty Ltd

Surry Hills, NSW

* Access to high-quality ingredients and equipment.Task & Responsibilities* checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulation...

a month ago seen See more...

EXPERIENCED BAKER

Oragnic Bread Bar

Paddington, NSW

$70,000 - $80,000 a year

Knowledge of deck ovens & baking. Proofing and preparing for baking2-3 years experience with sourdoughs, hand moulding, shaping,cutting breads. Mixing experience and understanding the process of sourdough and yeast dough. Scaling....

a month ago seen See more...

Food & Beverage Supervisor

Rydges Hotels & Resorts

Surry Hills, NSW

High energy. Ability tobuild great relationships with staff and guests. Great attention to detail. The ability to multi task. Be able to think outside the box. Be a problem solver. Have the ability to build, train and mentor a te...

a month ago seen See more...

Group Head Executive Chef

Shaffa

Surry Hills, NSW

$170,000 - $185,000 a year

Develop and execute a culinary vision that aligns with the company's goal of achieving Chef'sHat recognition. Lead and inspire culinary teams across multiple locations, fostering a culture of excellence,creativity, and continuou...

a month ago seen See more...

Senior Sous Chef

Ursula's Paddington

Paddington, NSW

$80,000 - $90,000 a year

5+ years cooking in a premium restaurant. Confident in classical cookery and working with modern Australian flavours. Menu development and dish creation. Demonstrated experience with rostering, ordering and food safety. Able to wo...

a month ago seen See more...

Breakfast Chef

Bar Lucio

Queens Park, NSW

Looking for candidates available to work:Monday: Morning.Tuesday: Morning.Wednesday: Morning.Thursday: Morning.Friday: Morning.Saturday: Morning.Sunday: Morning. Monday: Morning. Tuesday: Morning. Wednesday: Morning. Thursday: Mor...

2 months ago seen See more...

Restaurant Manager

Atlamgroup

Bondi Junction, NSW

Apply Now Restaurant Manager Bondi Junction We are on the lookout for a Savvy, Vibrant & Passionate Leader to manage ourNew Mad Mex restaurant located in Bondi Junction. About UsMad Mex is focused on one thing, making and sharing...

2 months ago seen See more...

pastry chef

Self Raised Bread Shoppe

Carlton, NSW

$60,000 - $80,000 a year

Baking and production of high quality Pastries & Cakes.. Oversee the daily operations within the pastry section. Working closely with the Head Pastry Chef and the team to produce consistent high quality products. Technical knowle...

2 months ago seen See more...

Food & Beverage Supervisor

Ace Hotel Sydney

Surry Hills, NSW

$29 - $42 an hour

Generous F&B Discounts: 50% discount for you and your friends dining with you across all Ace Sydney Food & Beverage outlets (Kiln, Lobby, Loam, Good Chemistry). Global Room Rate Discounts: Benefit from exclusive discounts on Ace a...

2 months ago seen See more...

Chef de Partie | Chin Chin Sydney

Chin Chin Sydney

Surry Hills, NSW

Train and coach Cooks ensuring quality and consistency of products You must possess a positive and motivated work ethic at all times. The Ideal Candidate Must Have: Demonstrated experience as a Chef de Partie in an a la carte envi...

2 months ago seen See more...

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