Address
Form of work
SalarySelf Raised Bread Shoppe
Carlton, Sydney NSW
Self Raised Bakery in Carlton is on the look out for passionate pastry chefs to join our growing team.
There will be plenty of room to grow within the business as we have an ambitious future ahead of us!
About the BusinessName: Self Raised- Bread Shoppe. A 70s-80s inspired continental Bakery and pastry shop focused on high level bread, pastry, Pies & Sandwiches. (Yes there is coffee too!)
We also just recently opened a second location in Bexely North.
Instagram: https://www.instagram.com/selfraisedbread/
Trading Hours: Tues - Sat 7am- 2pm. Sun: 8am - 2pm (Monday Closed)
The Role:
- Baking and production of high quality Pastries & Cakes.
- Oversee the daily operations within the pastry section.
- Working closely with the Head Pastry Chef and the team to produce consistent high quality products
- Technical knowledge and experience in using the specific equipment for a bakery
- Creative Freedom (we love new ideas) and are absolutely passionate about everything we do.
- Daily stock management, stock rotation and temperature management.
Ideal Candidate:
- 1 or more years experience as pastry chef.
- Good team player!
- Strong work ethic and a positive "can do" attitude.
- Passionate & Love for baking and food.
- Demonstrated experience in high volume, fast-paced bakery environment.
Benefits include:
- Job security and career growth
- Amazing work culture
- Employee free staff meals
- Be a part of collaborative and supportive team that puts it's people first.
- Training and development opportunities.
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Afternoon, Evening
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening
- Sunday: Evening, Afternoon
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 12 April 2024
- Expected salary: $60,000 - $80,000 per year
