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Full-time Restaurant jobs in Chatswood, NSW

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SOUS CHEF - COME GARNISH WITH US AT CHISWICK

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Work from home flexibility, phone allowance and more! Amazing company culture and work life balance. 50% discounts on Food & Beverage acr...

CompanySolotel
AddressSydney, NSW
CategoryRestaurant
Date Posted 2 weeks ago See detail

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Work from home flexibility, phone allowance and more! Amazing company culture and work life balance. 50% discounts on Food & Beverage acr...

2 weeks ago seen See more...

Group Executive Chef - Come lead with us at Solotel

Solotel

Sydney, NSW

Full Time. Join one of Australia's leading hospitality groups. Lead, mentor and grow some of the industry's best Chefs. Incredible variety - create across restaurants & pubs! Execution and evolution of each venues food concepts a...

2 weeks ago seen See more...

Assistant Restaurant Manager - Crows Nest - $65k + super

Hospoworld

Sydney, NSW

$65,000 per year

Assistant Restaurant Manager - Crows Nest. Lead teams of up to 20 in a fast paced venue with either front or back of house responsibility. Help your team achieve customer service & productivity goals. Train & grow your team in all...

3 weeks ago seen See more...

Restaurant Manager - Hornsby - $88k + super

Hospoworld

Sydney, NSW

$88,000 per year

Restaurant General Manager - responsible for FOH & BOH. Leading teams of 25+ across a fast paced QSR/casual dining restaurant. Manage operations, rosters & financials. Recruit, train & develop incredible people in your team. Exper...

3 weeks ago seen See more...

Restaurant General Manager - Coogee

Hospoworld

Sydney, NSW

$88,000 per year

Robust financial acumen: rostering, P&L, stocktake, and budget management. Proven experience in performance management and staff training. Exceptional presentation, communication, time management, and attention to detail. Leadersh...

3 weeks ago seen See more...

EXPERIENCE COOKS REQUIRED AT LOBSTERTAIL SEAFOOD RESTAURANT

Lobster Tail Seafoods

Sydney, NSW

$60,001-80,000 per year

The opportunity to work highly successful and growing SEAFOOD RESTAURANT, provides unrivalled career development, progression and movement. We provide customer with the tastiest and finest quality seafood.We are looking for an ene...

3 weeks ago seen See more...

Chef de Partie - Pastry

Marriott

Sydney, NSW

Permanent

Manages pastry kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....

3 weeks ago seen See more...

Junior Sous Chef

The Bathers' Pavilion

Mosman, NSW

ability in kitchen management. outstanding communication skills. familiarity with culinary trends and optimising kitchen processes. training in health and safety procedures. qualifications in culinary science or related. high leve...

a month ago seen See more...

Restaurant Manager

A'mare

Barangaroo, NSW

$90,000 - $100,000 a year

Australian working rights. Minimum of two years managerial experience. Fine dining experience is a must. Fluent English, written and spoken. Current NSW RSA Certificate. Excellent attention to detail. Formal hospitality qualificat...

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Sous Chef at Flight Club Sydney

Flight Club Sydney

The Rocks, NSW

Be experienced at leading a team, in a high volume, open kitchen environment. Be able to work independently, planning and organising the sections each day. Prepare, cook and present food consistently in line with Flight Club stand...

a month ago seen See more...

Cook Opportunities - Crown Sydney

Crown Resorts

Barangaroo, NSW

The Cook is accountable for the delivery of the highest level of service. Food presentation, including quality of product. Hygiene in accordance with Crowns vision, standards and objectives. Notable experience working as a cook i...

a month ago seen See more...

Assistant Restaurant Manager- The Argyle

The Argyle

The Rocks, NSW

Skills, training, and mentorship from hospitality industry leaders. Competitive remuneration & bonus incentives. Training, development, and career progression opportunities. Previous experience as a Duty Manager in a pub or nightc...

a month ago seen See more...

Pastry Cook at Bonjour Patisserie

Recrute Pty Ltd

Mosman, NSW

$70,000 - $75,000 a year

About usLocated in Wahroonga, New South Wales, Bonjour Patisserie is a specialist patisserie serving French and Danish pastries. Since all of the pastries at Bonjour are made on-site, freshness is assured.Professionalism, high-qua...

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Qualified Baker - Woolworths Top Ryde

Woolworths Supermarkets

Putney, NSW

Our bakeries are a fast-paced environment with energised teams that love sharing their knowledge and skills that help unlock our future talent to rise to their full potential which will keep the baking industry skills growing.To b...

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Assistant Restaurant Manager

The Bathers' Pavilion

Mosman, NSW

Reporting to the Restaurant manager of your department, responsibilities and essential job functions include but are not limited to the following:. Manage the team of floor staff in the absence of the manager, ensuring smooth serv...

a month ago seen See more...

Restaurant Manager - Come host with us at Chez Blue

Solotel

Rozelle, NSW

50% F & B discounts across 26 businesses in the Solotel portfolio. Great tips! State of the art training programs to get you where you want to go. Career progression. Discounts to some of Australias biggest retailers. A culture t...

a month ago seen See more...

Food & Beverage Manager | The Wildlife Retreat - Taronga Zoo

Trippas White Group

Mosman, NSW

A minimum 4 years' experience in a similar hands-on managerial roles in fine dining restaurants or 5-star Hotels. A background in high-volume venues with excellent service. Experience with staff recruitment, training, and ongoing...

a month ago seen See more...

Sommelier- Saké Restaurant & Bar The Rocks

Saké The Rocks

The Rocks, NSW

WSET Level 3 or above (or equivalent). 2 years + experience as a Sommelier. Ability to lead and drive a team. Passionate about training and development, not only for yourself and your own learning but for your team too. A passion...

a month ago seen See more...

Commis Chef - Nobu Crown Sydney

Crown Resorts

Barangaroo, NSW

Knowledge of food safety standards. Japanese and Asian cuisine cooking experience. Maintaining high and consistent food standards. Excellent communication skills. Ability to work as a part of a team environment. Self-motivated and...

a month ago seen See more...

Food & Beverage Supervisor - Altitude

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Supervise daily operations of Altitude Restaurant, including service delivery, staff management, and ensuring compliance with hygiene and safety standards. Lead by example in providing exceptional customer service, anticipating gu...

a month ago seen See more...

Chef de Partie - Nobu Crown Sydney

Crown Resorts

Barangaroo, NSW

Ability to lead by example and motivate a team of kitchen professionals. Assist the Senior Chefs with the daily preparation and service of food while maintaining high and consistent food standards. Knowledge of food safety standar...

a month ago seen See more...

Restaurant Manager

Bouillon L'entrecote

Pymble, NSW

$83,000 - $83,000 a year

We pride ourselves on giving warm and knowledgeable service, an incredibleambience and delivering a magical experience for every guest.About the RoleThe Restaurant Manager will be responsible for the following duties:? Able to eff...

a month ago seen See more...

Chef at Pasture of Balmoral

Recrute Pty Ltd

Mosman, NSW

While being emblematic of their historical links to farming, their heritage is deeply intertwined with the soil committing to selecting top-tier, sustainably grown ingredients, directly procured from the source. Their caf isnt j...

a month ago seen See more...

Restaurant Manager

Pavoni Plus Pty Ltd

Barangaroo, NSW

$80,001 - $100,000 a year

Our focus at a'Mare is on delivering exceptional service with a touch of old-school Italian glamour, complemented by an extensive cellar. With over 200 seats, this position is pivotal to our success.Essential a'Mare Requirements:V...

a month ago seen See more...

Sous & CDP roles - European restaurant, Balmain, 80k + Super

Black Betty

Balmain, NSW

$70,000 - $85,000 a year

BEST AUSTRALIAN PRODUCE. COOK WITH BEST TOYS IN THE KITCHEN. BRAND NEW KITCHEN....

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Chef de Partie - Breakfast

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Proven experience as a Chef de Partie or in a similar role. Holder of Certificate III in Commercial Cookery. Effective communication skills and the ability to work seamlessly as a part of a team. Capable of working in a fast-paced...

a month ago seen See more...

Commis Chefs - Premium Venue, Josper Grill & Oven, Modern European

The Dry Dock

Balmain, NSW

Oversee the day-to-day operations of your section and kitchen, including, but not limited to, food cogs, a food safety program, and menu development. Accountable for all aspects of section operations. Responsible for delivering ex...

a month ago seen See more...

Assistant Food & Beverage Manager

The Sebel

The Rocks, NSW

$70,696 - $70,696 a year

Ensure the service of food and beverage within the restaurant, room service, conferencing, and occasional residential catering are at a consistently high standard. Aligning staff initiatives such as recruitment and training for ma...

2 months ago seen See more...

Kitchen Steward

Crown Resorts

Barangaroo, NSW

High level of operations using various types of commercial dishwashers and kitchen equipment/machines. Organising all the kitchen equipment for service, manually cleaning, polishing a variety of surfaces and store all utensils, co...

2 months ago seen See more...

Restaurant Manager

Brasserie L’entrecote Pty Ltd

Pymble, NSW

$70,000 - $70,000 a year

Looking for candidates available to work:Wednesday: Afternoon.Thursday: Afternoon.Friday: Afternoon, Evening.Saturday: Afternoon, Evening.Sunday: Afternoon, Evening. Wednesday: Afternoon. Thursday: Afternoon. Friday: Afternoon, Ev...

2 months ago seen See more...

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What companies are hiring for Full-time Restaurant jobs in New South Wales?

The top companies hiring now for Full-time Restaurant jobs are Black Star Pastry, Guzman Y Gomez, Jora Local, Placed Recruitment,

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