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Full-time Restaurant jobs in Drummoyne, NSW

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EXECUTIVE CHEF | PRESTIGIOUS PRIVATE SCHOOL | LOWER NORTH SHORE

Creative Leadership:Take the reins in a dynamic kitchen environment, driving innovation and setting the culinary direction for this prestigious institution. Operational Excellence:Oversee all aspects of food production, ensuring...

CompanyThe People Pipeline
AddressLane Cove, NSW
CategoryRestaurant
Salary$110,000 - $110,000 a year
Job typeFull time
Date Posted 2 months ago See detail

Executive Chef | Prestigious Private School | Lower North Shore

The People Pipeline

Lane Cove, NSW

$110,000 - $110,000 a year

Creative Leadership:Take the reins in a dynamic kitchen environment, driving innovation and setting the culinary direction for this prestigious institution. Operational Excellence:Oversee all aspects of food production, ensuring...

2 months ago seen See more...

Full Time Chef

Vita Dolce Pty Ltd

Sydney, NSW

Permanent

Daily preparation for kitchen service. Inventory Control & Food Costing Management. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with NSW food safety regulations. Supervise preparation,...

2 weeks ago seen See more...

Duty Managers / Assistant Managers

Lewis Hotels

Sydney, NSW

Competitive Salary. Wentworthville & Blaxland locations. Career progression. Full time & casual opportunities available. Current RSA / RCG / ARCG. Available to work varied shifts, however nights are a must. Pub environment back...

2 weeks ago seen See more...

Assistant Gaming Manager | The Star Sydney

The Star Sydney

Sydney, NSW

Supporting the Gaming Managers to oversee the daily gaming operations. Motivating and engaging team members to continuously improve and deliver guest excellence. Promoting a positive working relationship across the team. Ensuring...

3 weeks ago seen See more...

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Work from home flexibility, phone allowance and more! Amazing company culture and work life balance. 50% discounts on Food & Beverage acr...

3 weeks ago seen See more...

Group Executive Chef - Come lead with us at Solotel

Solotel

Sydney, NSW

Full Time. Join one of Australia's leading hospitality groups. Lead, mentor and grow some of the industry's best Chefs. Incredible variety - create across restaurants & pubs! Execution and evolution of each venues food concepts a...

3 weeks ago seen See more...

Assistant Restaurant Manager - Crows Nest - $65k + super

Hospoworld

Sydney, NSW

$65,000 per year

Assistant Restaurant Manager - Crows Nest. Lead teams of up to 20 in a fast paced venue with either front or back of house responsibility. Help your team achieve customer service & productivity goals. Train & grow your team in all...

3 weeks ago seen See more...

Restaurant Manager - Hornsby - $88k + super

Hospoworld

Sydney, NSW

$88,000 per year

Restaurant General Manager - responsible for FOH & BOH. Leading teams of 25+ across a fast paced QSR/casual dining restaurant. Manage operations, rosters & financials. Recruit, train & develop incredible people in your team. Exper...

3 weeks ago seen See more...

Restaurant General Manager - Coogee

Hospoworld

Sydney, NSW

$88,000 per year

Robust financial acumen: rostering, P&L, stocktake, and budget management. Proven experience in performance management and staff training. Exceptional presentation, communication, time management, and attention to detail. Leadersh...

3 weeks ago seen See more...

Restaurant Manager

Rosie Campbells

Surry Hills, NSW

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected start date for role: 08 June 2024. Expected salary: $90,000 per year....

2 weeks ago seen See more...

Food & Beverage Supervisor

Rydges Camperdown

Camperdown, NSW

A full-timeposition with the potential to develop. Shifts will vary, it could be breakfast, dinner or looking after conferencing. Training new and existing staff members to the highest standards. Responsibility of how the shifts...

4 weeks ago seen See more...

EXPERIENCE COOKS REQUIRED AT LOBSTERTAIL SEAFOOD RESTAURANT

Lobster Tail Seafoods

Sydney, NSW

$60,001-80,000 per year

The opportunity to work highly successful and growing SEAFOOD RESTAURANT, provides unrivalled career development, progression and movement. We provide customer with the tastiest and finest quality seafood.We are looking for an ene...

3 weeks ago seen See more...

Restaurant Manager

A'mare

Barangaroo, NSW

$90,000 - $100,000 a year

Australian working rights. Minimum of two years managerial experience. Fine dining experience is a must. Fluent English, written and spoken. Current NSW RSA Certificate. Excellent attention to detail. Formal hospitality qualificat...

a month ago seen See more...

Sous Chef at Flight Club Sydney

Flight Club Sydney

The Rocks, NSW

Be experienced at leading a team, in a high volume, open kitchen environment. Be able to work independently, planning and organising the sections each day. Prepare, cook and present food consistently in line with Flight Club stand...

a month ago seen See more...

Cook Opportunities - Crown Sydney

Crown Resorts

Barangaroo, NSW

The Cook is accountable for the delivery of the highest level of service. Food presentation, including quality of product. Hygiene in accordance with Crowns vision, standards and objectives. Notable experience working as a cook i...

a month ago seen See more...

Assistant Restaurant Manager- The Argyle

The Argyle

The Rocks, NSW

Skills, training, and mentorship from hospitality industry leaders. Competitive remuneration & bonus incentives. Training, development, and career progression opportunities. Previous experience as a Duty Manager in a pub or nightc...

a month ago seen See more...

Qualified Baker - Woolworths Top Ryde

Woolworths Supermarkets

Putney, NSW

Our bakeries are a fast-paced environment with energised teams that love sharing their knowledge and skills that help unlock our future talent to rise to their full potential which will keep the baking industry skills growing.To b...

a month ago seen See more...

Chef de Partie - Pastry

Marriott

Sydney, NSW

Permanent

Manages pastry kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....

3 weeks ago seen See more...

Sommelier- Saké Restaurant & Bar The Rocks

Saké The Rocks

The Rocks, NSW

WSET Level 3 or above (or equivalent). 2 years + experience as a Sommelier. Ability to lead and drive a team. Passionate about training and development, not only for yourself and your own learning but for your team too. A passion...

a month ago seen See more...

Commis Chef - Nobu Crown Sydney

Crown Resorts

Barangaroo, NSW

Knowledge of food safety standards. Japanese and Asian cuisine cooking experience. Maintaining high and consistent food standards. Excellent communication skills. Ability to work as a part of a team environment. Self-motivated and...

a month ago seen See more...

Food & Beverage Supervisor - Altitude

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Supervise daily operations of Altitude Restaurant, including service delivery, staff management, and ensuring compliance with hygiene and safety standards. Lead by example in providing exceptional customer service, anticipating gu...

a month ago seen See more...

Chef de Partie - Nobu Crown Sydney

Crown Resorts

Barangaroo, NSW

Ability to lead by example and motivate a team of kitchen professionals. Assist the Senior Chefs with the daily preparation and service of food while maintaining high and consistent food standards. Knowledge of food safety standar...

a month ago seen See more...

Assistant Restaurant Manager | Charlotte - Bar & Bistro

Charlotte

McMahons Point, NSW

Oversee all aspect of the front-of-house floor operations and lead your own team;. Build your team of the best talent in Sydney;. Huge growth and development opportunities throughout the hospitality group.. Assist the General Man...

a month ago seen See more...

Grumpy Donuts - Full Time Baker

Deep Fried Hospitality

Camperdown, NSW

$25 - $32 an hour

Must have commercial kitchen experience, with a focus on baking. Must possess top notch interpersonal and communication skills. Should have a genuine enthusiasm for baking and creating. Self motivated and a positive attitude. Roll...

a month ago seen See more...

Restaurant manager

Red Chilli Sichuan Restaurant Chatswood

Chatswood, NSW

Gaining feedback from customers and assessing their satisfaction with the service and meals. Attitude professional courtesies and respect to be observed at all times Superior time management skills to create and manage feasible...

2 weeks ago seen See more...

Chef - The Riley Hotel

Inrecruit

Darlinghurst, NSW

Opportunities for career growth and progression. Fantastic work culture and supportive community. High standards and accredited training provided. Staff perks and discounts. Maintain high level kitchen standards and quality. Ensur...

2 weeks ago seen See more...

Chef de Partie - ITO Restaurant by Callay Group

Inrecruit

Surry Hills, NSW

Maintain high level kitchen standards and quality. Ensure that the Kitchen Minimum Standards are being complied to. Assist in the efficient running of Kitchen operations. Deliver outstanding food in taste and presentation. Ability...

2 weeks ago seen See more...

Pastry Chef - Experience with croissant or cake making

Maggio's Cafe & Bakery

Cammeray, NSW

5years valuable experience for strong Pastry Chef. Excellent English and communication skills. A real passion for desserts and viennoiserie. A positive and creative attitude towards their work. Passionate and eager to learn from t...

2 weeks ago seen See more...

Restaurant Manager

Tlmtt

Camperdown, NSW

$65,000 - $70,000 a year

Manage the day-to-day operations of the restaurant, ensuring compliance with company standards. Oversee the development of the restaurant menu. Determine daily production needs and manage inventory to maintain quality and cost-eff...

2 months ago seen See more...

Restaurant Manager

Pavoni Plus Pty Ltd

Barangaroo, NSW

$80,001 - $100,000 a year

Our focus at a'Mare is on delivering exceptional service with a touch of old-school Italian glamour, complemented by an extensive cellar. With over 200 seats, this position is pivotal to our success.Essential a'Mare Requirements:V...

2 months ago seen See more...

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