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Full-time Restaurant jobs in Narrabeen, NSW

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CHEF | COOK | RESTAURANT MANAGER

Holds Certificate III or IV in Commercial Cookery for Cook & Chef. Restaurant Manager must holdDiploma level qualification. The ability to stand for extended periods. The ability to work under pressure. The ability to follow inst...

CompanyZeus Street Greek
AddressBalgowlah, NSW
CategoryRestaurant
Date Posted 4 weeks ago See detail

Chef | Cook | Restaurant Manager

Zeus Street Greek

Balgowlah, NSW

Holds Certificate III or IV in Commercial Cookery for Cook & Chef. Restaurant Manager must holdDiploma level qualification. The ability to stand for extended periods. The ability to work under pressure. The ability to follow inst...

4 weeks ago seen See more...

Restaurant manager

Red Chilli Sichuan Restaurant Chatswood

Chatswood, NSW

Gaining feedback from customers and assessing their satisfaction with the service and meals. Attitude professional courtesies and respect to be observed at all times Superior time management skills to create and manage feasible...

4 weeks ago seen See more...

Experienced Chef/Cook

Bakerie

Gordon, NSW

Flexible hours available. 1 year of relevant work experience required for this role. Working rights required for this role....

4 weeks ago seen See more...

Restaurant Manager - Kazzi Beach Greek

Inrecruit

Mosman, NSW

Opportunities for career growth and progression. Fantastic work culture and supportive community. High standards and accredited training provided. Staff perks and discounts. Lead a dynamic and motivated team. Perform all aspects o...

4 weeks ago seen See more...

Pastry Chef - Experience with croissant or cake making

Maggio's Cafe & Bakery

Cammeray, NSW

5years valuable experience for strong Pastry Chef. Excellent English and communication skills. A real passion for desserts and viennoiserie. A positive and creative attitude towards their work. Passionate and eager to learn from t...

4 weeks ago seen See more...

Junior Sous Chef

The Bathers' Pavilion

Mosman, NSW

ability in kitchen management. outstanding communication skills. familiarity with culinary trends and optimising kitchen processes. training in health and safety procedures. qualifications in culinary science or related. high leve...

a month ago seen See more...

Restaurant manager

Cafe Nate

Roseville, NSW

$70,000 - $70,000 a year

Looking for candidates available to work:Monday: Morning.Tuesday: Morning.Wednesday: Morning.Thursday: Morning.Friday: Morning.Saturday: Morning.Sunday: Morning. Monday: Morning. Tuesday: Morning. Wednesday: Morning. Thursday: Mor...

a month ago seen See more...

Full-time Senior Chef

Smoque Brasserie

Chatswood, NSW

$80,000 - $90,000 a year

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected start date for role: 01 May 2024. Expected salary: $80,000 - $90,000 per year....

a month ago seen See more...

Pastry Cook at Bonjour Patisserie

Recrute Pty Ltd

Mosman, NSW

$70,000 - $75,000 a year

About usLocated in Wahroonga, New South Wales, Bonjour Patisserie is a specialist patisserie serving French and Danish pastries. Since all of the pastries at Bonjour are made on-site, freshness is assured.Professionalism, high-qua...

a month ago seen See more...

Assistant Restaurant Manager

The Bathers' Pavilion

Mosman, NSW

Reporting to the Restaurant manager of your department, responsibilities and essential job functions include but are not limited to the following:. Manage the team of floor staff in the absence of the manager, ensuring smooth serv...

a month ago seen See more...

RESTAURANT MANAGER

Pellegrinis Italian Chatswood Pty Ltd

Chatswood, NSW

This is a rare chance to combine your passion and knowledge with your leadership experience whilst progressing your career.Our restaurant play an especially large role in the community. We take pride in providing excellent Italian...

a month ago seen See more...

Food & Beverage Manager | The Wildlife Retreat - Taronga Zoo

Trippas White Group

Mosman, NSW

A minimum 4 years' experience in a similar hands-on managerial roles in fine dining restaurants or 5-star Hotels. A background in high-volume venues with excellent service. Experience with staff recruitment, training, and ongoing...

a month ago seen See more...

Executive Chef

Barrenjoey Boatshed

Palm Beach, NSW

$110,000 - $160,000 a year

The Joey, Palm Beach, Sydney is offering this exciting opportunity. The ideal candidate will be responsible for planning and organizing a great team.For successful candidate, competitive salary packaged with other attractive benef...

2 months ago seen See more...

Restaurant Manager

Bouillon L'entrecote

Pymble, NSW

$83,000 - $83,000 a year

We pride ourselves on giving warm and knowledgeable service, an incredibleambience and delivering a magical experience for every guest.About the RoleThe Restaurant Manager will be responsible for the following duties:? Able to eff...

2 months ago seen See more...

Chef at Pasture of Balmoral

Recrute Pty Ltd

Mosman, NSW

While being emblematic of their historical links to farming, their heritage is deeply intertwined with the soil committing to selecting top-tier, sustainably grown ingredients, directly procured from the source. Their caf isnt j...

2 months ago seen See more...

Cook ( Indian Cuisine)

Indian Rasoi

Northbridge, NSW

$70,000 - $72,000 a year

Free food. Visa sponsorship. 8 hour shift. Evening shift. Every weekend. Overtime. Weekend availability. Overtime pay. Performance bonus. Chef: 2 years (Required). Australia (Required). Flexible hours available. 2-3 years of relev...

2 months ago seen See more...

Sous Chef - Modern Italian Restaurant

Nico

Cammeray, NSW

$78,000 - $85,000 a year

Previous experience as a Sous Chef in a high-volume restaurant environment. Experience in Italian cuisine, producing fresh pasta. Excellent leadership and communication skills, with the ability to motivate and inspire a team. Atte...

2 months ago seen See more...

Restaurant Manager

Brasserie L’entrecote Pty Ltd

Pymble, NSW

$70,000 - $70,000 a year

Looking for candidates available to work:Wednesday: Afternoon.Thursday: Afternoon.Friday: Afternoon, Evening.Saturday: Afternoon, Evening.Sunday: Afternoon, Evening. Wednesday: Afternoon. Thursday: Afternoon. Friday: Afternoon, Ev...

2 months ago seen See more...

Vendor Replenishment Planner Coles

Pepsico

Chatswood, NSW

Lead the supply planning and replenishment processes to deliver optimum service levels in our customer supply networks. Manage Coles inventory position to minimise store reconciliations whilst remaining within agreed monthly inven...

2 months ago seen See more...

Sous Chef - Come garnish with us at Chiswick

Solotel

Woollahra, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Amazing tips + work balance. Elite training, mentoring and career progression pathways. 50% discounts on Food & Beverage across Solotels...

4 weeks ago seen See more...

Restaurant Manager

Rangoon Colonial Club Restaurant

Crows Nest, NSW

Analysing the weekly sales & inventory report toimprove the business. Looking for candidates available to work:Tuesday: Afternoon, Evening.Wednesday: Afternoon, Evening.Thursday: Afternoon, Evening.Friday: Afternoon...

4 weeks ago seen See more...

Experienced Baker - Full Time

Maggio's Cafe & Bakery

Artarmon, NSW

Experience in bread making. Excellent English and communication skills. Experience in molding and shaping. A positive and creative attitude towards their work. Passionate and eager to learn. Able to manage and lead by example. Ab...

4 weeks ago seen See more...

Cafe & Restaurant manager

Twenty74 Cafe

Turramurra, NSW

$68,000 - $74,000 a year

This position requires a hands-on approach, exceptional leadership skills, and a keen eye for detail. You will be responsible for maintaining our high standards of quality and exceptional service, while focusing on operating a pro...

a month ago seen See more...

Restaurant Manager

Bah Bq Brazilian Grill

Crows Nest, NSW

$70,000 - $70,000 a year

Looking for candidates available to work:Tuesday: Afternoon, Evening.Wednesday: Afternoon, Evening.Thursday: Afternoon, Evening.Friday: Afternoon, Evening.Saturday: Afternoon, Evening.Sunday: Afternoon, Evening. Tuesday: Afternoon...

a month ago seen See more...

Baker / Line Supervisor

Australian Coffee And Dough

Mount Kuring-Gai, NSW

$70,000 - $80,000 a year

Our Cookie Man business, established in 1958, with our own branded products in key retailers (P&C, Supermarket, Hospitality), and a large contract manufacturing business for other brands. We currently have products in over 2,000...

a month ago seen See more...

Restaurant Manager

Mark Moran Group

Vaucluse, NSW

Oversee bookings and arrange tours when required. Hire, train, and supervise staff. Develop and implement operational policies and procedures. Maintain cleanliness and hygiene. Ensure compliance with health and safety regulations....

a month ago seen See more...

Full-Time Commis Chef

Vanilla Blue Catering

Artarmon, NSW

$63,000 - $63,000 a year

$60K - $63K per year plus superannuation. 40 hours per week Monday to Friday. Morning shift, starting at 6am. Artarmon Location. Train station within 10 minutes, limited on-street parking. Public holidays off or time in lieu give...

a month ago seen See more...

Food and Beverage Manager

Green Moustache

North Sydney, NSW

$70,000 - $85,000 a year

Oversee Food and Beverage operations, reporting and reconciliation of daily activities. Supervising, selecting & training staff. Rostering of all F&B staff to ensure service standards and wage targets are met. Ensuring policies an...

a month ago seen See more...

Restaurant Manager - GENZO, New Opening, Modern Japanese Restaurant

Etymon Projects

North Sydney, NSW

A people leader - both from a guest and team perspective; you bring the fun and the passion.. Craft the guest experience to position the venue at the forefront of guests minds to keep them coming back.. Mentor and support the Fr...

2 months ago seen See more...

Apprentice Baker

Etymon Projects Pty Ltd

North Sydney, NSW

Studying Commercial Baking or Patisserie. Some experience in a la carte environments favourable. Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed. Commitment...

2 months ago seen See more...

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