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Pastry Sous Chef jobs

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SOUS CHEF - SDM

Creating, making and cooking fantastic flavoured food that residents choose to eat. Being Awesome and Creating WOW factor. Working with a dedicated team and mentoring your team of chefs, Food and Dining Experience Supervisor and F...

CompanyWhiddon
AddressGlenfield, NSW
CategoryRestaurant
Job typeFull time
Date Posted 4 weeks ago See detail

Sous Chef - SDM

Whiddon

Glenfield, NSW

Creating, making and cooking fantastic flavoured food that residents choose to eat. Being Awesome and Creating WOW factor. Working with a dedicated team and mentoring your team of chefs, Food and Dining Experience Supervisor and F...

4 weeks ago seen See more...

Sous Chef - Sydney based private events, 38 hour week, 80k +

Black Betty

Sydney, NSW

$80,000 - $80,000 a year

HAVE CHRISTMAS/NEW YEARS OFF. AWARD WINNING VENUE. HIGHLY ETHICAL & COMPLIANT PRACTICES. 38 HOUR WEEK...

4 weeks ago seen See more...

Sous Chef | Sovereign

The Star Sydney

Gold Coast, QLD

Senior Chef experience required in a 5-star environment or large restaurant. Previous experience in a fine dining operation (highly regarded). Experience driving quality and consistency, with a passion for a diverse range of food...

4 weeks ago seen See more...

Senior Sous Chef

Australian Hotel And Brewery

Silverwater, NSW

$70,000 - $80,000 a year

Support the Head Chef in all aspects of the kitchen operation, including day to day shift management and services. Support a high performing team and ensure high standard of consistency and qualityis executed.. Ensure a safe wor...

4 weeks ago seen See more...

Sous Chef - Supernormal Brisbane

Supernormal

Brisbane, QLD

A strong drive to lead by example. The ability to implement and uphold operating systems and values to ensure we remain an industry leader. Self-motivation and creativity to design menus, develop recipes and techniques through a c...

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Sous Chef / Chef De Partie

Serafino Wines

McLaren Vale, SA

To be a part of the growing Serafino team. Professional and committed to a high-quality experience.. Strong a la carte and function experience. Adaptable to change. Food and Service focused. Competitive salary. Flexibility of rost...

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Sous Chef at The Agnes Water Tavern

Agnes Water Tavern

Agnes Water, QLD

$80,000 - $82,000 a year

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns....

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Baker - Pastry Chef

Bondi Boulangerie

Sydney, NSW

$70,000 - $80,000 a year

Work closely with our baker to assist in managing baking and production activities. Production of croissants and laminated dough. Aid in preparing and producing savoury items, including quiche, and support with savoury and sweet c...

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Executive Sous Chef/Chef

The Lion Richlands

Richlands, QLD

$90,000 - $95,000 a year

PRIDE Incentive Program. Opportunity to progress in your career. Extensive training. Secure, ongoing employment. A dedicated and professional management team to support you. Free meals when on shift. Free soft drink on shift. Fr...

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Baker - Pastrycook - Pastry Chef

Uncle Bobs Bakery

Slacks Creek, QLD

$72,500 - $75,000 a year

The successful applicant will be able to work hands on at our well equippedproduction kitchen producing a rangeof cakes, sweet pastries, Croissant, Danish, Special Occasion Cakes, gourmet pies, sausage rolls, and pasties.Weekend...

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Qualified Baker & Pastry Chef

The Bakery Alice Springs

Alice Springs, NT

$65,000 - $70,000 a year

Looking for candidates available to work:Tuesday: Morning, Afternoon.Wednesday: Morning, Afternoon.Thursday: Afternoon, Morning.Friday: Morning, Afternoon.Saturday: Morning, Afternoon.Sunday: Morning. Tuesday: Morning, Afternoon....

4 weeks ago seen See more...

Junior Sous Chef

Rydges Hotels & Resorts

Lovedale, NSW

Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions. Partner with theExecutive Chef, Executive Sous Chef & Sous Chef to ensure that standard operating proced...

4 weeks ago seen See more...

Sous Chef | Sovereign

The Star Entertainment Group

Gold Coast, QLD

Permanent

Senior Chef experience required in a 5-star environment or large restaurant. Previous experience in a fine dining operation (highly regarded). Experience driving quality and consistency, with a passion for a diverse range of food...

4 weeks ago seen See more...

Patisserie/Pastry Chef - Commercial

The Trustee For Sweet Unit Trust

North Melbourne, VIC

$70,000 per year

Northern Suburbs Location. Full Time Salaried Role. No weekend / public holiday work! Organisational skills. Masking. Lifting involved. Eye for quality. Ability to work independently. Reliable, dedicated and a commitment to qualit...

4 weeks ago seen See more...

Senior Sous Chef

Frontline Recruitment Group

Queensland

$85,000-95,000 per year

Extensive experience in a senior culinary role, preferably in Japanese cuisine. Proficiency in managing kitchen operations, including rosters, stock control, and ordering. Expertise in working with Asian ingredients, wok cooking,...

4 weeks ago seen See more...

Junior Sous Chef

22 Agnes Pty Ltd

Queensland

Permanent

We are looking for:2+ years' experience in a hatted venue or equivalentLearn new techniques and sectionsExperience in a busy and professional environmentGood communication and attitudeOrganised with a love for well executed foodCo...

4 weeks ago seen See more...

Senior Sous Chef and Sous Chefs

Hospitalitybiz

Perth, WA

Permanent

Proven track record as SNR Sous & Sous Chef. Award Winning Hatted Restaurant Experience. Experience with upmarket Fine Dining. Product Development. Menu Development. Creative & Innovative. Up to date with food trends. Hands on Ope...

4 weeks ago seen See more...

Pastry chef

Beurre Pastries Pty Ltd

Queensland

Permanent

The applicant must be confident with dough lamination on a pastry sheeter, keen eye for detail and creative!Qualifications & experienceHave a minimum of 1 year experience as a Pastry chef, baker or similar experience with dough la...

4 weeks ago seen See more...

Senior Sous Chef, Hatted Restaurant, Modern Asian

Hastings People

Queensland

Permanent

Experience as a Senior Sous within a premium establishment. Genuine understanding of modern Asian cuisine. Exemplary management skills and the ability to work autonomously. A proven track record in building teams focused on proces...

4 weeks ago seen See more...

Sous Chef - Atrium

Crown Hotels

Burswood, WA

Permanent

Assist the Senior Chef De Cuisine with successful daily operations. Assist the Chef De Cuisine with leading, coaching team members. Assist in training within the operation including HACCAP procedures. Assist Chef De Cuisine to pre...

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Sous Chef - Rye Hotel

Woolworths Group

Australia

Permanent

Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations. Support the Head Chef with menu planning, inventory management and food preparation. Provide guidance an...

4 weeks ago seen See more...

Pastry Chef

Dnata

Australia

Permanent

Maintaining a kitchen environment that promises flair, creativity, and consistency in the quality of menu items with taste and appearance. Being multi-skilled and leads teams in all areas of food production dependent on daily requ...

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Assistant Sous Chef | Nineteen

The Star Entertainment Group

Queensland

Permanent

Chef experience required in a 5-star environment or large restaurant. Fine dining experience (preferred). Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous lear...

4 weeks ago seen See more...

Junior Sous Chef | Banquets

Sofitel

Sydney, NSW

Permanent

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

4 weeks ago seen See more...

Pastry Chef and Chef de Partie (Pastry)

Parliament Of Australia

Australia

$66,440-71,327 per year

The successful applicant will be required to obtain and maintain a Baseline Vetting (Protected/Restricted) security clearance. The occupants of these positions must be willing to work according to a roster and work overtime if req...

4 weeks ago seen See more...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2years experience in a similar environment. Qualifications or trade exper...

3 weeks ago seen See more...

Regional Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Queensland

$70,000 - $100,000 a year

Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...

3 weeks ago seen See more...

Head Chef/Sous Chef

Cooktown Bowls Club

Cooktown, QLD

$80,000 - $90,000 a year

Community Club seeks experienced Head/Sous Chef for an immediate start, come and lead our team. This position would suit someone with strong leaderships skills, a flair for different as well as traditional cuisines. This hands on...

3 weeks ago seen See more...

Junior Sous Chef

Novotel

Sydney, NSW

Permanent

Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting, specialising in conferencing and events. A confident leader in the kitchen who adapts to situations and can work across any section when r...

4 weeks ago seen See more...

Executive Sous Chef - The Ahwahnee Hotel- Yosemite

Aramark

New South Wales

Permanent

Reporting to the General Manager, youll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget req...

4 weeks ago seen See more...

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Top Jobs

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What are the top cities open Pastry Sous Chef jobs?

There are open Pastry Sous Chef jobs in several cities including Melbourne, Canberra, Fitzroy North, Yarraville, Brisbane, Perth, Sydney, Rose Bay, White Beach, Woolloomooloo,

What companies are hiring for Pastry Sous Chef jobs?

The top companies hiring now for Pastry Sous Chef jobs are AtlamGroup, Frontline Hospitality, Frontline Hospitality ACT & Southern NSW, Frontline Recruitment Group, ICC Sydney, JRM Hospitality, Marriott International, Pinnacle People, The Cavalry Global,

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