Restaurant jobs in Noosaville, QLD

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MANAGER CANTONESE RESTAURANT

minimum 2 years of experience, managing food and beverage venues operations. Effective leadership, organizational and interpersonal communication skills. A strong customer service focus and ability to build strong relationships wi...

CompanyChinadina
AddressNoosaville, QLD
CategoryRestaurant
Salary$70,000 - $90,000 a year
Job typeFull time
Date Posted 2 months ago See detail

Manager Cantonese restaurant

Chinadina

Noosaville, QLD

$70,000 - $90,000 a year

minimum 2 years of experience, managing food and beverage venues operations. Effective leadership, organizational and interpersonal communication skills. A strong customer service focus and ability to build strong relationships wi...

Casual Chef/Cook

Hand Of Fatima Cafe

Peregian Beach, QLD

$30 - $35 an hour

Casual Breakfast Chef/Cook - 2 days a week - required immediate start. No staff to manage. Peregian Beach. Seasonal changing menu with 4-6 items for breakfast served from 6:30am to 12:30pm. Fantastic local clientele. Strong under...

Casual Cafe / Restaurant All-rounder in Nambour

Jora Local

Nambour, QLD

Be available both days at weekends. Have at least 2 years of experience as a Cafe / Restaurant All-rounder. Have the right to work in Australia....

Head Chef - Imperial Hotel Eumundi

The Comiskey Group

Eumundi, QLD

Assisting in menu planning, implementation and execution. Controlling food preparation and managing wastage. Leading by example as a hands-on-chef with excellent quality assurance and standards. You will be enjoy being on tools an...

Nutritional Leader/Centre Chef

Nambour Early Learning Centre

Nambour, QLD

Preparing nutritional meals (Morning Tea, Lunch, and Afternoon Tea). Ensuring all meals prepared meet special dietary requirements of children with allergies and cultural preferences. Creating and embedding a wholesome menu. Purc...

Sous Chef / DEMI CHEF / Cooks

10 Toes Brewery

Buderim, QLD

$70,000 - $80,000 a year

Directs food preparation and collaborates with executive chef and Chef de Cuisine. Work with the Executive Chef and Kitchen team to construct menus keepingin line with current trends and existing cost structures. Produces high qu...

Junior Sous Chef

Sociable Tech

Noosa Heads, QLD

$60,001 - $80,000 a year

The Far East Company Pty Ltd To work with Head Chef in managing the entire kitchen operations, as well as the preparation and service of a variety of dishes. BenefitsTask & Responsibilities Oversee and manage the entire kitchen op...

Qual Chefs & Cooks - Maroochy Bridge Hotel

Star Group Management

Maroochydore, QLD

Maroochy Bridge Hotel sits proudly in the Star Groupportfolio,Queensland's largest independent hotel and pub business, where we like to do things a bit different. If you like to Zig, whilst others Zag, maybe you are the person t...

Full time Cafe / Restaurant All-rounder in Marcoola

Jora Local

Marcoola, QLD

Be available at least 1 day at weekends. Have at least 1 year of experience as a Cafe / Restaurant All-rounder. Have the right to work in Australia....

Food Van Driver

Ponderosa Smoko Trucks

Nambour, QLD

$31 - $32 an hour

Looking for candidates available to work:Monday: Morning, Afternoon.Tuesday: Morning, Afternoon.Wednesday: Morning, Afternoon.Thursday: Morning, Afternoon.Friday: Morning, Afternoon.Saturday: Morning. Monday: Morning, Afternoon. T...

Junior Sales Assistant - Banjo's Bakery Maroochydore

Banjo's Bakery Cafe

Maroochydore, QLD

Exceeding our customers expectations with fast and friendly service. Inspiring staff to achieve more through leading by example, consistency and communication. Producing and serving high quality foods, drinks and coffees. Foll...

Junior Sous Chef

Tgi Fridays

Maroochydore, QLD

Assisting in crafting high-quality dishes that meet our Key Performance Indicator targets. Supporting seamless kitchen operations to deliver exceptional guest experiences. Assisting in the preparation and serving of our renowned T...

Casual Chef/Cook with a passion for Native foods

Saltwater Eco Tours

Mooloolaba, QLD

$32 - $37 an hour

Responsible for preparing and cooking canape style food for the tour groups. Menu development incorporating local, seasonal and native products. Leading a team. Inventory management and ordering supplies. 20 - 30 hours within a...

Full Time Chef

Pavilion Mooloolaba

Mooloolaba, QLD

$70,000 - $70,000 a year

Cooking, preparing food and carrying out general kitchen duties. Deliver to our customers highest quality of premium service. Preparing new recipes, estimate costs and order food supplies. Ensure all food and other items are store...

Casual Chef for Events

Good 2 Eat Catering

Tanawha, QLD

$35 - $45 an hour

Manage time effectively to meet event deadlines. Maintain a hands-on approach in all aspects of food preparation and service. Cultivate a positive and solution-focused atmosphere. Previous experience in event catering (an advantag...

Casual Chef

Tribe

Mooloolaba, QLD

Must have restaurant experience. Asian Experience. Great positive people management skills. Finesse. Excellent communication skills. Positive attitude. Achieved Basic Food Hygiene Certificate. Ability to work under pressure in a b...

2 x Administration Superstars

The Resort Club

Maroochydore, QLD

$32 - $32 an hour

Efficient & Accurate Data Entry.. Monitoring Stock Levels. Supporting Management Team When Required. Strong Computer Skills Particularly Microsoft Word & Excel. Strong Team Player With Excellent Communication Skills. Meticulou...

Assistant Manager - Kawana Waters Hotel

Alh Hotels

Buddina, QLD

$71,300 - $71,300 a year

$71,300 base salary + Super + Half yearly bonus. Free Meal whilst on shift. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this a...

Qualified Butcher

Cotton Tree Meats

Maroochydore, QLD

$85,000 - $90,000 a year

Butcher - Cotton Tree MeatsAbout the businessCotton Tree Meats is a family owned and operated business for the past 40 years, we operate a retail store and wholesale factory over two separate locations. We are looking for skille...

Sous Chef / DEMI CHEF / Cooks

10 Toes Brewing

Buderim, QLD

$70,000 - $80,000 a year

Directs food preparation and collaborates with executive chef and Chef de Cuisine. Work with the Executive Chef and Kitchen team to construct menus keepingin line with current trends and existing cost structures. Produces high qu...

Fruit and Vegetable warehouse manager with experience

Fruit Lovers Market

Maroochydore, QLD

$67,500 - $90,000 a year

Looking for a picker/packer with Fruit and Vegetable industry experience. Also stock intake and organising cold rooms. sorting delivery runs etc...

Fruit and Vegetable warehouse manager with experience

Fruit Lovers Market

Maroochydore, QLD

$67,500 – $90,000 per year

Looking for a picker/packer with Fruit and Vegetable industry experience. Also stock intake and organising cold rooms. sorting delivery runs etc...

2 x Administration Superstars

The Resort Club

Maroochydore, QLD

$32 per hour

Efficient & Accurate Data Entry.. Monitoring Stock Levels. Supporting Management Team When Required. Strong Computer Skills Particularly Microsoft Word & Excel. Strong Team Player With Excellent Communication Skills. Meticulou...

Restaurant Manager - Sunshine Plaza

Red Rooster

Maroochydore, QLD

Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broade...

Executive Chef

Sofitel

Noosa Heads, QLD

Your responsibilities will include; designing & building menu concepts, developing chefs, and driving staff productivity and engagement. You will work in partnership with all hotel departments and take accountability for the effic...

Junior Sous Chef

The Far East Company Pty Ltd

Castaways Beach, QLD

Oversee and manage the entire kitchen operations Prepare, cook and serve a variety of dishes from our menu Plan and draft menus and daily specials according to seasonal produce available Ensuring all raw products and prepared dish...