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SENIOR SOUS CHEF

Extensive experience in a senior culinary role, preferably in Japanese cuisine. Proficiency in managing kitchen operations, including rosters, stock control, and ordering. Expertise in working with Asian ingredients, wok cooking,...

CompanyFrontline Recruitment Group
AddressQueensland
CategoryRestaurant
Salary$85,000-95,000 per year
Job typeFull-time
Date Posted 4 weeks ago See detail

Senior Sous Chef

Frontline Recruitment Group

Queensland

$85,000-95,000 per year

Extensive experience in a senior culinary role, preferably in Japanese cuisine. Proficiency in managing kitchen operations, including rosters, stock control, and ordering. Expertise in working with Asian ingredients, wok cooking,...

4 weeks ago seen See more...

Junior Sous Chef

22 Agnes Pty Ltd

Queensland

Permanent

We are looking for:2+ years' experience in a hatted venue or equivalentLearn new techniques and sectionsExperience in a busy and professional environmentGood communication and attitudeOrganised with a love for well executed foodCo...

4 weeks ago seen See more...

Senior Sous Chef and Sous Chefs

Hospitalitybiz

Perth, WA

Permanent

Proven track record as SNR Sous & Sous Chef. Award Winning Hatted Restaurant Experience. Experience with upmarket Fine Dining. Product Development. Menu Development. Creative & Innovative. Up to date with food trends. Hands on Ope...

4 weeks ago seen See more...

Senior Sous Chef, Hatted Restaurant, Modern Asian

Hastings People

Queensland

Permanent

Experience as a Senior Sous within a premium establishment. Genuine understanding of modern Asian cuisine. Exemplary management skills and the ability to work autonomously. A proven track record in building teams focused on proces...

4 weeks ago seen See more...

Sous Chef - Atrium

Crown Hotels

Burswood, WA

Permanent

Assist the Senior Chef De Cuisine with successful daily operations. Assist the Chef De Cuisine with leading, coaching team members. Assist in training within the operation including HACCAP procedures. Assist Chef De Cuisine to pre...

4 weeks ago seen See more...

Sous Chef - Rye Hotel

Woolworths Group

Australia

Permanent

Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations. Support the Head Chef with menu planning, inventory management and food preparation. Provide guidance an...

4 weeks ago seen See more...

Assistant Sous Chef | Nineteen

The Star Entertainment Group

Queensland

Permanent

Chef experience required in a 5-star environment or large restaurant. Fine dining experience (preferred). Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous lear...

4 weeks ago seen See more...

Junior Sous Chef | Banquets

Sofitel

Sydney, NSW

Permanent

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

4 weeks ago seen See more...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2years experience in a similar environment. Qualifications or trade exper...

3 weeks ago seen See more...

Head Chef/Sous Chef

Cooktown Bowls Club

Cooktown, QLD

$80,000 - $90,000 a year

Community Club seeks experienced Head/Sous Chef for an immediate start, come and lead our team. This position would suit someone with strong leaderships skills, a flair for different as well as traditional cuisines. This hands on...

3 weeks ago seen See more...

Regional Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Queensland

$70,000 - $100,000 a year

Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...

3 weeks ago seen See more...

Junior Sous Chef

Novotel

Sydney, NSW

Permanent

Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting, specialising in conferencing and events. A confident leader in the kitchen who adapts to situations and can work across any section when r...

4 weeks ago seen See more...

Executive Sous Chef - The Ahwahnee Hotel- Yosemite

Aramark

New South Wales

Permanent

Reporting to the General Manager, youll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget req...

4 weeks ago seen See more...

Sous Chef - Albion Hotel

Woolworths Group

Pinnacle, QLD

Permanent

Join the team ranked an impressive #2 in Australia's most desirable employers for 2023. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bott...

4 weeks ago seen See more...

Sous Chef (Pre-opening)

Accor

Melbourne Airport, VIC

Permanent

Inspiring the kitchen team, leading by example to ensure our customers have a genuinely unforgettable dining experience. Driving sales, bookings and upselling. Staff rostering. Managing stock control. Creating promotions and event...

4 weeks ago seen See more...

Junior Sous Chef | Banquets

Sofitel Sydney Darling Harbour

Sydney, NSW

Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

a month ago seen See more...

Sous Chef - Cottesloe Golf Club

Cottesloe Golf Club

Swanbourne, WA

$70,000 - $80,000 a year

Ensure all food preparation meets standards. Prepare and present high quality food and help to create menus. Keep all working areas clean and tidy and ensure no cross contamination. Prepare all mis-en-place for all relevant menus...

a month ago seen See more...

sous chef - Gucce Applecross

Gucce Pizzeria E Cucina Italiana

Applecross, WA

Flexible hours available. 2-3 years of relevant work experience required for this role. Work visa can be provided for this role. Expected start date for role: 15 April 2024....

a month ago seen See more...

Sous Chef/Junior Sous – Republic of Fremantle Hospitality

Rof Hospitality Co Pty Ltd

Fremantle, WA

$75,000 - $80,000 a year

Assisting the Head Chef in day-to-day kitchen operations. Stock and produce ordering. Maintaining a strict prep regime. Supervising and training junior team members. Maintaining the high standard of work set by the Head Chef. Mana...

a month ago seen See more...

Sous Chef - Carton North Pub

Brandon Hotel

Carlton North, VIC

$70,000 - $75,000 a year

Supporting the head chef. Running of the kitchen during quieter shifts. Assisting in menu design and creating weekly specials. Communicating clearly with other members of the team. Being able to work well under pressure. Maintaini...

a month ago seen See more...

Italiani! Seeking Senior sous chef for new St Kilda restaurant

Doc Group

Victoria

$42 - $42 an hour

Our 7th venue is our most ambitious yet! DOC is going all-in on an elevated service with a top-tier menu and service.. Our new St Kilda venue is located centrally on the Esplanade, right in the heart of St Kilda.. The menu will...

a month ago seen See more...

Senior Sous Chef

Riverland Group

Melbourne, VIC

You want development and career progression. Youre hands-on with 2+ years experience in a leadership role. Youll inspire a team to meet high standards and youll get results. Youre detail oriented and take pride in the work yo...

a month ago seen See more...

Junior Sous Chef

Pincho Disco

Melbourne, VIC

$74,000 - $78,000 a year

Minimum of 2 years experience as CDP.. Previous experience in a casual-fine dining kitchen. Experience with South American cuisine would be differential.. Experience in pastry.. Knowledge of stock control and ordering.. Great...

a month ago seen See more...

Junior Sous Chef At Moon Dog World Preston

Moon Dog Brewing

Preston, VIC

$70,000 - $75,000 a year

A fast paced, fun, friendly and inclusive work environment. Huge career opportunities in the near future! Competitive salary. Good work/life balance. No split shifts. Our large, supportive team gives a high level of rostering flex...

a month ago seen See more...

Sous Chef - Beach Hotel, Seaford

Alh Hotels

Seaford, SA

$70,000 - $75,000 a year

$70,000 - $75,000 base salary + Super. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the pass during busy service t...

a month ago seen See more...

Restaurant Manager/ Sous Chef / Cook

The Engaged Space

Adelaide, SA

Inspired by his northern Italian background, the menu is influenced by the cuisine prepared in the foothills to the sea in the Veneto / Venetian area, prepared in Adelaide using local, fresh produce.If you have full availability f...

a month ago seen See more...

Sous Chef | Chef De Partie, Green Zebra Restaurant!

Green Zebra

Parrearra, QLD

$70,000 - $90,000 a year

Pay the above award to the proven experienced candidate. Full Time 4 day week. Awesome cash tips. Flexible rosters and working hours. Great work-life balance. Positive working culture. Part-time and casual positions are available....

a month ago seen See more...

Sous Chef - Bethania Parklands Care Community

Opal Healthcare

Bethania, QLD

Work/life balance Full time role - Wednesday - Sunday! Day time hours, no late nights. Career Progression and Development Pathways internal leadership courses, as pathways to leadership and management roles across all of Opal...

a month ago seen See more...

Sous Chef - Albion Hotel

Alh Hotels

Albion, QLD

Join the team ranked an impressive #2 in Australia's most desirable employers for 2023. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bott...

a month ago seen See more...

Sous Chef Deer Duck Bistro

Deer Duck Bistro

Auchenflower, QLD

$80,000 - $90,000 a year

About the RoleWe are seeking an individual eager for career advancement, with a profound passion for food and creativity. Experience in a hatted restaurant is advantageous.We uphold the importance of work-life balance, offering a...

a month ago seen See more...

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