Seasonal Sous Chef jobs
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SOUS CHEF / COMMIS CHEF / COOK / KITCHEN HAND
Assist the Head Chef in overseeing all aspects of the clubs culinary operations including directing and assigning work to staff.. Order, receive and store goods in line with local food safety laws. Prepare ingredients and cook f...
| Company | Port Adelaide Football Club |
|---|---|
| Address | Alberton, SA |
| Category | Restaurant |
| Job type | Full time |
| Date Posted | a month ago See detail |
Sous Chef / Commis Chef / Cook / Kitchen Hand
Port Adelaide Football Club
Alberton, SA
Assist the Head Chef in overseeing all aspects of the clubs culinary operations including directing and assigning work to staff.. Order, receive and store goods in line with local food safety laws. Prepare ingredients and cook f...
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Executive Sous Chef
Cable Beach Club Resort & Spa
Broome, WA
Full time role in Broome. Free Onsite Accommodation. Discounts at all Resort Facilities. Ensuring product quality and service standards are of a consistently high standard;. Working with the Executive Chef & Executive Sous Chef on...
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Junior Sous Chef
Novotel
Sydney Olympic Park, NSW
In this role, you will:Assist the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team.Manage food preparation and production to deliver innovative and inspired dishes aimed to...
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- View all Novotel jobs - jobs in Sydney Olympic Park, NSW
Sous Chef - Full Time
Accor Hotels
Hobart, TAS
Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests delivering consistent, high-quality food and an exceptional dining experience. Have a genuine passion for what you do, kee...
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- View all Accor Hotels jobs - jobs in Hobart, TAS
Sous Chef / Full Time Chef
Third Wave Cafe
Albert Park, VIC
$70,000 - $90,000 a year
Bring Your Flavor:With at least 4 years in the heat of fast-paced kitchens, you're ripe for the challenges and triumphs of our kitchen. Prime Locations:Showcase your skills at Third Wave Cafe in Albert Park, a hotspot for Slow S...
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Executive Sous Chef
Tfe Hotels
Scarborough, WA
Ensuring product quality and service standards are of a consistently high standard;. Ensuring all employees are complying with relevant workplace health and safety requirements at all times so strong HACCP knowledge is key;. Worki...
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- View all Tfe Hotels jobs - jobs in Scarborough, WA
Executive Sous Chef
Atlamgroup
Perth, WA
Rendezvous Hotel Perth Scarborough We are looking for a Chef that has the culinary know-how to run a large-scale Hotel operations with a strong background in both conferencing and la carte service. What sets you apart is the fac...
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- View all Atlamgroup jobs - jobs in Perth, WA
Sous Chef | Pastry
The Star Gold Coast
Sydney, NSW
Starting salary of $90K (including Super). Genuine work/life balance rare to find in this sector. Supportive and friendly management team. Permanent Full-Time role with permanent benefits including annual leave and incentive plan....
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- View all The Star Gold Coast jobs - jobs in Sydney, NSW
Sous Chef | Cucina Porto
The Star Gold Coast
Sydney, NSW
Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...
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Junior Sous Chef - The Star Brisbane
The Star Gold Coast
Brisbane, QLD
Guarantee that food is prepared in accordance with menu specifications, presentation guidelines, and kitchen quality standards. Possess an in-depth understanding of the complete menu, including all knowledge of the base ingredient...
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- View all The Star Gold Coast jobs - jobs in Brisbane, QLD
CDP and Sous Chef Positions - Louis
Doma Hotels
Barton, ACT
Assisting in planning menus and ordering food supplies. Demonstrating techniques and advising on cooking procedures. Explaining and enforcing hygiene regulations. Lead, train, and mentor junior staff. Consistency in product qualit...
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- View all Doma Hotels jobs - jobs in Barton, ACT
Sous Chef [ Canberra]
Dnata Airport Services
Canberra, ACT
Ensuring all kitchen areas are properly organized, staffed and directed. Ordering required food and equipment daily to satisfy the production plan. Providing decisive leadership and on the job training to lower level staff members...
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- View all Dnata Airport Services jobs - jobs in Canberra, ACT
Breakfast Sous Chef
Rabble Group
Braddon, ACT
Having a minimum of 3 years of experience as a Chef.. Experience in Menu Development and rostering. Exhibit flexibility in your work hours to accommodate the needs of the business.. Be self-motivated, creative, confident, and enth...
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- View all Rabble Group jobs - jobs in Braddon, ACT
Sous Chef - Banquets & Catering
Q Station Sydney Harbour National Park
Manly, NSW
Full-time. Opportunities for professional and leadership growth and skills development in hotels and hospitality. Attractive salary package on offer depending on experience. Prepare and present buffet, banquet and formal functio...
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Senior Sous Chef - Come lead with us at Barangaroo House
Barangaroo House
Bronte, NSW
50% discounts across group F & B. Salary sacrificing opportunities*. Discounts to major corporate retailers. Elite training and upskilling programs to help you master your trade. Career progression opportunities. Group stability....
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- View all Barangaroo House jobs - jobs in Bronte, NSW
Executive Sous Chef
Alto Cibum
Melbourne, VIC
$85,000 - $100,000 a year
Collaborate with the Executive Chef to develop and execute innovative menus inspired by European culinary traditions. Supervise and mentor kitchen staff, providing guidance and training to ensure consistent execution of recipes an...
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- View all Alto Cibum jobs - jobs in Melbourne, VIC
Sous Chef | Reine & La Rue
Reine And La Rue
Melbourne, VIC
2+ years experience in a Sous Chef position within a hatted or premium setting. Knowledge of French cuisine and techniques advantageous, however not essential. Commitment, passion and appreciation for the hospitality industry. Abi...
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Senior Sous Chef - Come lead with us at Barangaroo House
Solotel
Sydney, NSW
50% discounts across group F & B. Salary sacrificing opportunities*. Discounts to major corporate retailers. Elite training and upskilling programs to help you master your trade. Career progression opportunities. Group stability....
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- View all Solotel jobs - jobs in Sydney, NSW
Sous Chef - Icebergs Dining Room and Bar
Inrecruit
Bondi Beach, NSW
Maintain high level kitchen standards and quality. Ensure that the Kitchen Minimum Standards are being complied to. Assist in the efficient running of Kitchen operations. Deliver outstanding food in taste and presentation. Produce...
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- View all Inrecruit jobs - jobs in Bondi Beach, NSW
Sous Chef – Lizard Island Resort
Lizard Island Resort - Delaware North
Cairns, QLD
Appropriate qualifications and experience working within a 5 star hotel environment. A passion for food and creative flair. Experience in maintaining a safe and hygienic kitchen environment. Self-motivation and proactive approach....
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jounior sous chef
Bon Vivant Group Pty Ltd
Ringwood, VIC
$65,000 - $75,000 a year
1+ years' experience in a kitchen leadership role. Experience leading in a busy and professional environment. Good communication and attitude. Organised with a love for well executed food. Course completion of use hygienic practic...
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Sous Chef (Pre-opening)
Novotel & Ibis Styles Melbourne Airport
Melbourne, VIC
Inspiring the kitchen team, leading by example to ensure our customers have a genuinely unforgettable dining experience. Driving sales, bookings and upselling. Staff rostering. Managing stock control. Creating promotions and event...
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Sous Chef - Morris Hospitality
Morris Hospitality
Albert Park, VIC
Great place to work with a fun and friendly atmosphere. Competitive salary. Industry-leading training through our Mise en Place Online Education Program. Opportunity to complete accredited training. Great staff benefits including...
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- View all Morris Hospitality jobs - jobs in Albert Park, VIC
Sous Chef - K-gari Beach Resort
Atlamgroup
Queensland
Apply Now Sous Chef - K'gari Beach Resort Permanent Full-Time Position About the RoleWe are on the lookout for a passionate and skilled Trade Qualified Sous Chef to join our team at K'gari Beach Resort on a permanent full-time bas...
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- View all Atlamgroup jobs - jobs in Queensland
Sous Chef Gold Coast
Atlamgroup
Runaway Bay, QLD
Sous Chef Apply now Job no: 679381 Location: Gold Coast Work type: Full Time Categories: Chef, Chef Manager 72K super Based at Runaway Bay Well established team in a great environment Chartwells are specialists in providing cateri...
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Sous Chef, Hot Section & Cold Larder
Adelaide Convention Centre
Adelaide, SA
Fast paced, rewarding work environment. Supports a positive work-life balance with no split shifts or excessive hours! The opportunity to learn multiple aspects of large banqueting operations. Keeping abreast of food trends throug...
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Snr Sous Chef | Busy Gastro Pub | Inner West | $80K - $85K
Frontline Hospitality Sydney
Sydney, NSW
Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...
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Sous Chef - K'gari Beach Resort
Sealink K`gari
Fraser Island, QLD
Certificate III or IV Commercial Cookery or equivalent qualification (essential). Diploma Hospitality Management (desirable). HACCP and Food Safety and Hygiene training. Experience working in a high-volume kitchen. Experience work...
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- View all Sealink K`gari jobs - jobs in Fraser Island, QLD
Banquets Sous Chef
Marriott International
Brisbane, QLD
Complying with HACCP regulations to ensure the hygienic and safe preparation of food. Coordinating with the Catering & Events Operations team to ensure the events run smoothly and to the guests expectation. Strong verbal and writt...
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- View all Marriott International jobs - jobs in Brisbane, QLD
Snr Sous Chef | Busy Gastro Pub | Inner West | $80K - $85K
Frontline Recruitment Group
New South Wales
$80,000-90,000 per year
Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...
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