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JUNIOR SOUS CHEF - INTERCONTINENTAL HAYMAN ISLAND RESORT

About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...

CompanyIntercontinental Hotels & Resorts
AddressMelbourne, VIC
CategoryRestaurant
Date Posted 5 days ago See detail

Junior Sous Chef - InterContinental Hayman Island Resort

Intercontinental Hotels & Resorts

Melbourne, VIC

About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...

Full Time Sous Chef

Businessnest On Behalf Of Compass Pizza

Brunswick East, VIC

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected salary: $70,000 - $80,000 per year....

Senior Sous Chef

Jrm Hospitality

Sydney, NSW

Extensive experience in premium dining, with a focus on Josper and wood-fired cooking. Proven ability to lead and motivate a team of culinary professionals. Ability to innovate and contribute to menu development, enhancing our din...

Executive Sous Chef

Accor

South Australia

Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food.. Assists Executive chef in planning menus; considers availability of raw food and ingredients, availa...

Sous Chef | Sokyo

The Star Gold Coast

Sydney, NSW

Be accountable for leading all aspects of team management and daily kitchen activities. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of...

Sous Chef | Tertiary Residential & Events

Employment Office

Parkville, VIC

Establishing and sustaining productive relationships with key client contacts. Day to day production of allkitchen requirements both retail & Events. High volume production of contemporary food. Ensuring only the very highest sta...

Jr Sous Chef

Frontline Recruitment Group

Brisbane, QLD

Experience as a CDP or similar, preferably in Japanese cuisine or elevated dining. They want to learn to manage kitchen operations, including rosters, stock control, and ordering. Preferably having experience in working with Asian...

Sous Chef - Discovery Resorts

Discovery Holiday Parks

Darwin, NT

Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...

Sous Chef - Discovery Resorts

Discovery Holiday Parks

Adelaide, SA

Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...

Sous Chef & Breakfast Chef (CDP)

Dorsett Operations Melbourne Wsp Pty Ltd

Melbourne, VIC

Access to 50% off our hotels globally and 30% at our Australian Restaurants. Great central location Melbourne CBD with public transport at our doorstep. Professional development. Friendly, supportive and close knit team. Uniform p...

Professional Chefs: 2 x Head Chefs (separate venues) | Sous Chefs | Chefs

Solutions For Human Resources

Maryborough, QLD

Personable and respectful of ALL team members. Neat and tidy, professional appearance. Must love working with others. Keen to enjoy your job. Wanting a workplace that has high standards. Physically fit and capable of safely worki...

Sous Chef | Hotel Centennial

Merivale

Woollahra, NSW

2-3 years' experience in a similar hatted or high-end restaurant. Knowledge of good cooking techniques and an understanding of Mediterranean cuisine is a bonus. Someone that can hold their own in a busy service while staying profe...

Head and Sous Chef

The Commonwealth Hotel Townsville

South Townsville, QLD

Developing innovative and crave-worthy menus that showcase the best of pub cuisine, from classic comfort foods to contemporary twists on traditional favourites. Leading kitchen operations with precision and flair, ensuring that ev...

Sous Chef-Full time

Samaritans

Boolaroo, NSW

o Work for a purpose-driven organisation where you can access opportunities for growth and advancement across all of our services. Generous salary packaging benefits of up to $15,900 plus $2650 meals and entertainment where you c...

Sous Chef - Pelican Waters Tavern QLD

Alh Hotels

Caloundra, QLD

Above award rates with paid overtime and public holiday loading. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the...

Sous Chef Cafe

Normandy Wine & Grill

Richmond, VIC

Black Gold Cafe in Richmond are looking for an experienced Sous Chef to join their team. Perfect opportunity for a current Sous Chef or even a Chef who wants to take the next step into their career.We are looking for someone with...

Sous Chef - Yamanto Tavern - QLD

Alh Hotels

Yamanto, QLD

Above award rates with paid overtime and public holiday loading. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the...

Junior Sous Chef

La Sardina Loca

Hobart, TAS

Creating dishes for the menu and specials revolving around seasonality. Creating and maintaining relationships with suppliers. Training, costing and writing standard recipes. Learning how to write rosters within a budget. Creati...

Snr Sous Chef - New Opening

Airport Retail Enterprises

Brisbane, QLD

As the Snr Sous Chef heading up the kitchen team of The Independent you will report to the Airports Executive Chef, you will be a part of our huge multi-venue operation consisting of 10 Venues located at Brisbane Airport employing...

Junior Sous Chef - InterContinental Hayman Island Resort

Intercontinental Hotels & Resorts

Brisbane, QLD

About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

50% discounts on Food & Beverage across Solotels portfolio of 26 venues. Great tips. Create seasonal menus straight from our Chiswick Garden. Elite training, mentoring and career progression pathways. A culture that embraces...

Sous Chef - Come garnish with us at Chiswick

Solotel

Sydney, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Work from home flexibility, phone allowance and more! Amazing company culture and work life balance. 50% discounts on Food & Beverage acr...

SOUS CHEF - VERANDAH BAR & DINING

Strathmore Hotel

Adelaide, SA

Running of the kitchen in the absence of the Head Chef, ensuring quality and service standards are maintained. Assist with creatively designing menus. Be across Modern food trends. Lead and inspire a reliable kitchen team capable...

Junior Sous Chef | Totti's Rozelle

Merivale

Rozelle, NSW

2-3 years' experience in a similar role in casual dining restaurants. Good knowledge of different cooking techniques and an understanding of Italian cuisine is a bonus. Someone who can hold their own in a busy service while stayin...

Junior Sous Chef | Totti's Rozelle

Merivale

Rozelle, NSW

2-3 years experience in a similar role in casual dining restaurants. Good knowledge of different cooking techniques and an understanding of Italian cuisine is a bonus. Someone who can hold their own in a busy service while stayin...

Sous Chef - Move to Australia - Sydney & Melbourne

Corecruitment

Sydney, NSW

£45k per year + sponsorship

Whether it's the bright lights of the city or the brilliant stars in the night sky of the outback, we have a location for you.Our clients range from high-end brasseries and fine dining restaurants with 1 and 2 chef's hats to fresh...

Full Time Chef - Sous Chef

The Vines Golf Club Of Reynella

Woodcroft, SA

Delivering consistent, creative and high-quality offerings. Evaluating, creating, documenting and executing standard operating procedures. Promoting positive work relationships with other departments. Management of food safety/HAC...

Sous/Commis Chef

The Royal Hotel Toowoomba

Toowoomba, QLD

Our menu offers traditional favourites and weekly specials supported by a strong pizza and pasta section. You will be a team player and communicate in a friendly and easy manner with your co-workers whilst observing high professio...

Chef de Partie and Sous Chef

Limerick Arms Hotel

South Melbourne, VIC

Managing and supervising kitchen staff members to ensure high standards of. service. Training kitchen staff on preparation and presentation of the dishes. Supervising junior members of the kitchen and ensuring that junior chefs an...

Head Chef, Sous Chef

Platinum Immigration

Melbourne, VIC

Food preparation and cooking to order during service, private parties, and functions. Preparation, season and cooking of all dishes in our restaurant. Able to work pans, grills, fryers efficiently. Checking quality of raw material...