Senior Sous Chef jobs
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SOUS CHEF - CATERING - MONDAY-FRIDAY
Passionate, positive, organised, calm& quality-focused.. Ownership & demonstrated experience in a similar role. Highly efficient and able to work autonomously. Able to multi-task, work fast & with a sense of urgency. 2 years of c...
Company | The Metropolitan Hospitality Group |
---|---|
Address | Burswood, WA |
Category | Restaurant |
Salary | $75,000 - $80,000 a year |
Job type | Full time |
Date Posted | 3 weeks ago See detail |
Sous Chef - Catering - Monday-Friday
The Metropolitan Hospitality Group
Burswood, WA
$75,000 - $80,000 a year
3 weeks ago seen See more...
Junior Sous Chef
The Bathers' Pavilion
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The Old Synagogue
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$70,000 - $80,000 a year
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Sous Chef | Lord Howe Island | Accommodation Available
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C Restaurant
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$70,000 - $80,000 a year
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Executive Sous Chef ? Retail ? Marvel Stadium
Atlamgroup
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3 weeks ago seen See more...
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