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Sous Chef Pastry jobs

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JR SOUS CHEF

Experience as a CDP or similar, preferably in Japanese cuisine or elevated dining. They want to learn to manage kitchen operations, including rosters, stock control, and ordering. Preferably having experience in working with Asian...

CompanyFrontline Recruitment Group
AddressQueensland
CategoryRestaurant
Salary$80,000-85,000 per year
Job typeFull-time
Date Posted 3 weeks ago See detail

Jr Sous Chef

Frontline Recruitment Group

Queensland

$80,000-85,000 per year

Experience as a CDP or similar, preferably in Japanese cuisine or elevated dining. They want to learn to manage kitchen operations, including rosters, stock control, and ordering. Preferably having experience in working with Asian...

3 weeks ago seen See more...

Senior Pastry Chef

22 Agnes Pty Ltd

Queensland

Permanent

This will require:2+ year's pastry experienceExperience in a busy and professional environmentGood communication and attitudeOrganised with a love for well executed foodCourse completion of 'use hygienic practices for food safety...

2 weeks ago seen See more...

Pastry Chef | Rottnest Island

Frontline Recruitment Group

Australia

$75,000-79,000 per year

A minimum of 2 years' experience in a similar role. Have a solid understanding of retail. Hold Chef qualifications or equivalent industry experience. Understanding of local marketplace and seasonal trends. Understand food safety s...

2 weeks ago seen See more...

Pastry Demi Chef | Atelier Breakfast

Accor

New South Wales

Permanent

Ensure baking of pastries and croissants and set up for various breakfast buffet stations. Ensure production and presentation pastries and cakes for our lobby bar meet standards set. Knowledge of all Pastry methods involved in the...

3 weeks ago seen See more...

Chef de Partie - Pastry

Marriott

Sydney, NSW

Permanent

Manages pastry kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....

3 weeks ago seen See more...

Pastry Chef

Hilton

Alice Springs, NT

Permanent

Assist the Master Pastry Chef with the planning of dessert menus and food promotions. Control standards of food production and presentation throughout the hotel. Examine goods and quality of received goods. Ensure the Cooks follow...

3 weeks ago seen See more...

Executive Pastry Chef

Four Seasons Hotels

Sydney, NSW

Permanent

Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort. Complimentary Dry Cleaning for Employee Unifor...

3 weeks ago seen See more...

Pastry chef

Accor

Lakeside, QLD

Permanent

Organise each food service so that it runs efficiently and productively. Coordinate food production and kitchen brigade to met food preparation and service requirements. Ensure all food produced is in line with kitchen recipes and...

3 weeks ago seen See more...

Sous Chef | Singapore Lounge Perth

Trippas White Group

Perth, WA

$70,000 - $75,000 per month

Delivering high quality food and service for the site whilst following and enforcing food safety standards, policies, and procedures. All food preparation and service whilst adhering to food presentation standards by TWG and Singa...

4 weeks ago seen See more...

Senior Sous Chef

Melbourne West Hospitality

Melbourne, VIC

$75,000 - $80,000 a year

Assist the Head Chef in menu planning, recipe development, and food costing. Supervise and mentor junior kitchen staff, ensuring proper training and development. Oversee food preparation, cooking, and presentation to meet company...

4 weeks ago seen See more...

Senior Sous Chef

Frontline Recruitment Group

Melbourne, VIC

Assist the Head Chef in menu planning, recipe development, and food costing. Supervise and mentor junior kitchen staff, ensuring proper training and development. Oversee food preparation, cooking, and presentation to meet company...

4 weeks ago seen See more...

THE MS FRANKIE GROUP - SOUS CHEF

Est. 1983 Pty. Ltd

Richmond, VIC

Excellent communication & leadership to guide and inspire the team. Proven experience as a Sous Chef within a fast paced environment. Understanding of Food Safety & Hygiene Practices. Ability to be work with and be guided by our E...

4 weeks ago seen See more...

Sous chef required for a busy Irish pub

Jimmy O Neill's Whiskey & Alehouse

Victoria

$70,000 - $75,000 a year

Assist the Head Chef to coordinate, direct and control as well as produce quality food for all outlets to the standards. Passionate about food & a good knowledge of local food trends as well as some knowledge of traditional Irish...

4 weeks ago seen See more...

Sous Chef / Kitchen Supervisor

Cibi

Collingwood, VIC

Melbourne's favourite CIBI is now seeking an experienced Chef to join our kitchen crew in a position that offers leadership opportunities. We offer a beautiful workspace, great hours, professional development and one of the fr...

4 weeks ago seen See more...

Junior Sous Chef - Hotel Indigo Flinders Melbourne

Hotel Indigo Flinders Melbourne

Melbourne, VIC

we help them create new stories.Our service pillars at Hotel Indigo are:Celebrate IndividualityWe are always ourselves, and we embrace the diversity and uniqueness in all- both guests and staff alive.Discover our neighborhoodWe us...

4 weeks ago seen See more...

Junior Sous Chef

Hyatt Place

Scoresby, VIC

Assist the Head Chef in menu planning, recipe development, and execution of dishes that showcase local flavours and seasonal ingredients. Oversee the preparation, cooking, and presentation of food items to ensure they meet Hyatt's...

4 weeks ago seen See more...

Senior Sous Chef - Josef Chromy

Bws

Launceston, TAS

Love what you do and leave your mark. A la carte lunch only restaurant, with occasional evenings for events and functions. Cheers to a brilliant career with Australias largest hospitality business. Experience in both Classic and...

4 weeks ago seen See more...

Sous Chef (FT Salary)Feathers Hotel & Pavilion Cafe - Burnside 5066

Matthews Hospitality

Beaumont, SA

Craft culinary masterpieces that dazzle and delight, exceeding even the loftiest of expectations. Embrace trends and techniques, infusing every dish with fresh, seasonal, and locally sourced ingredients. Lead by example during ser...

4 weeks ago seen See more...

Sous Chef (FT Salary)

Matthews Hospitality

Beaumont, SA

Craft culinary masterpieces that dazzle and delight, exceeding even the loftiest of expectations. Embrace trends and techniques, infusing every dish with fresh, seasonal, and locally sourced ingredients. Lead by example during ser...

4 weeks ago seen See more...

Sous Chef | Sovereign

The Star Gold Coast

Broadbeach, QLD

Senior Chef experience required in a 5-star environment or large restaurant. Previous experience in a fine dining operation (highly regarded). Experience driving quality and consistency, with a passion for a diverse range of food...

4 weeks ago seen See more...

Sous Chef | The Gibson

Brisbane Racing Club

Stafford, QLD

Assisting in all food preparation and collaborates with the Head Chef. Assisting in the design of food specials, assist with menu planning, daily food specials and offers. Producing high quality grills, plated meals, including de...

4 weeks ago seen See more...

Sous Chef | Busy Gastro Pub | Inner City | $80K ? $85K

Atlamgroup

Sydney, NSW

With a very solid reputation for quality and consistent cuisine, this is a fantastic opportunity for a seasoned, yet driven Senior Chef to take the reigns of this successful venue. Going out to every table in the dining room and e...

4 weeks ago seen See more...

Lead Development Chef - Pastry

Beak & Johnston

Huntingwood, NSW

Develop exciting and delicious products within the product development guidelines. Identifying product market gaps and developing meal ranges to address. Bringing innovation to internal and external sessions. Initiate, identify an...

4 weeks ago seen See more...

Lead Development Chef (Pastry)

Mayday Recruitment

Huntingwood, NSW

$90,000 - $106,000 a year

Mostly based at Arndell Park but will need to be at Greenacre at times. $90,000 - $106,000 + super. Foster a strong safety culture within the R&D team. Lead pastry projects to support business goals. Create new food recipes from s...

4 weeks ago seen See more...

Sous Chefs, Chefs de Partie & Demi Chefs

Boathouse Group

Mona Vale, NSW

Prepping for service;. Delivering on-trend, relevant, seasonal food offerings from the kitchen;. Learning new techniques in all sections of the kitchen;. Stock management and waste control;. Assist with effective people practices...

4 weeks ago seen See more...

Sous Chef | Busy Gastro Pub | Inner City | $80K - $85K

Frontline Hospitality

Sydney, NSW

$80,000 - $90,000 a year

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

4 weeks ago seen See more...

Sous Chef | Busy Gastro Pub | Inner City | $80K - $85K

Frontline Hospitality

Sydney, NSW

$80,000 - $90,000 a year

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

4 weeks ago seen See more...

Sous Chef - Catering - Monday-Friday

The Metropolitan Hospitality Group

Burswood, WA

$75,000 - $80,000 a year

Passionate, positive, organised, calm& quality-focused.. Ownership & demonstrated experience in a similar role. Highly efficient and able to work autonomously. Able to multi-task, work fast & with a sense of urgency. 2 years of c...

4 weeks ago seen See more...

Junior Sous Chef

The Old Synagogue

Fremantle, WA

$70,000 - $80,000 a year

Award-winning - Best Restaurant AHA Australia wide 2022, Best New venue 2020, Gold plate 2021 & Restaurant & Catering Association Best Asian 2021. . Minimum 2 years experience as Sous Chef (or above) in a fast paced, high volu...

4 weeks ago seen See more...

Junior Sous Chef

The Bathers' Pavilion

Mosman, NSW

ability in kitchen management. outstanding communication skills. familiarity with culinary trends and optimising kitchen processes. training in health and safety procedures. qualifications in culinary science or related. high leve...

4 weeks ago seen See more...

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