AddressWe are one of Australia's leading integrated Agri-food companies, employing 1000 people across the business in roles ranging from farming and meat processing, to sales and scientific research. With sites in regional and metropolitan locations, we provide premium pork products to local, national and export markets.
About the Role
Based in Corowa, this full time position in the Quality Assurance Team at our Meat Processing site, with the primary function of meat inspection.
Key Responsibilities
- Post-mortem and ante-mortem inspection of pigs under the procedures developed from the Australian Export Meat Inspection System (AEMIS) guidelines.
- Monitor processes and product to ensure compliance to Company, regulatory and customer Meat Safety Standards / specifications.
- Record monitoring results and document corrective actions for non-compliances.
- Report non-compliances to the QA Manager – Meat Processing or Senior QA Officer – Process.
- Advise Managers and employees of Company QA and QC requirements.
- Foster a food safety culture within the organisation.
- Participate in the training and development of new QA employees.
- Participate in the development and maintenance of QA Manuals, SOP’s and Work Instructions.
- Maintain record keeping systems and interpret data.
- Undertake sampling of meat and meat products including swabs for microbiological status.
- Undertake internal audits and investigations into incidents.
- Assist senior QA staff during external audits.
- Assist in the implementation of Company WHS and Environmental systems.
- Adhere to all Company policies, procedures, processes and work instructions at all times.
- Perform other duties as directed.
Workplace Health & Safety (WHS) Responsibilities
- Perform duties in an ethical, lawful and safe manner.
- Adhere to WHS obligations and Company WHS policies and procedures.
- Ensure all incidents, hazards, risks, breaches and complaints are actioned in line with Company procedures.
- Ensure all personnel under your leadership (if applicable) are aware of their roles and responsibilities in accordance with the Company WHS Management System.
Personal Attributes, Skills & Experience
- Recognised qualifications or experience in Meat Science, Food Science or Food Technology.
- Demonstrated understanding of meat production systems, HACCP and quality systems.
- AAO accreditation.
- High level of initiative, attention to detail and self-motivation.
- Preparedness to work flexible hours (including early morning starts and overtime).
It's easy to join us
Our recruitment process may include a national police check and medical.
Our privacy statement can be viewed at www.rivalea.com.au
Please call 02 6033 8*** if you want more info (leave a message and we will get back to you).
